Soft-Fibres, Other — Domestic supply quantity in Belarus
Belarus: Soft-Fibres, Other — Domestic supply quantity was 21,627 t in 2013. ▼ Falling
Soft-Fibres, Other — Domestic supply quantity in Belarus, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — domestic supply quantity in Belarus stood at 21,627 t.
The figure is down 33.4% on the previous year and down 28.5% over ten years.
Over the whole period, soft-fibres, other — domestic supply quantity in Belarus peaked at 60,480 t in 1992 and was at its lowest, 11,605 t, in 2002.
Belarus ranks 9th of 138 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40,348 t | 21,537 t | 60,480 t | 8 |
| 2000s | 28,288 t | 11,605 t | 52,504 t | 10 |
| 2010s | 24,090 t | 20,458 t | 32,457 t | 4 |
Countries ranked near Belarus
- 6 Thailand 35,176 t compare
- 7 Netherlands (Kingdom of the) 26,084 t compare
- 8 Belgium-Luxembourg 24,609 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 14,799 t compare
- 11 Czechia 10,248 t compare
- 12 Spain 10,057 t compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is soft-fibres, other — domestic supply quantity in Belarus?
- Soft-fibres, other — domestic supply quantity in Belarus was 21,627 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — domestic supply quantity recorded in Belarus?
- The highest recorded value was 60,480 t in 1992.
- What is the lowest soft-fibres, other — domestic supply quantity recorded in Belarus?
- The lowest recorded value was 11,605 t in 2002.
- How does Belarus rank for soft-fibres, other — domestic supply quantity?
- Belarus ranks 9th out of 138 countries with data for 2013.
- Is soft-fibres, other — domestic supply quantity rising or falling in Belarus?
- Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.