Soft-Fibres, Other — Domestic supply quantity in Polynesia
Polynesia: Soft-Fibres, Other — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Soft-Fibres, Other — Domestic supply quantity in Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Polynesia recorded 0 t for soft-fibres, other — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, soft-fibres, other — domestic supply quantity in Polynesia peaked at 24 t in 1971 and was at its lowest, 0 t, in 1961.
That places Polynesia 103rd out of 148 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.11 t | 0 t | 18 t | 9 |
| 1970s | 3 t | 0 t | 24 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Polynesia
- 103 Azerbaijan 0 t compare
- 103 Barbados 0 t compare
- 103 Benin 0 t compare
- 103 Cambodia 0 t compare
- 103 China, Hong Kong SAR 0 t compare
- 103 China, Macao SAR 0 t compare
- 103 Colombia 0 t compare
- 103 Costa Rica 0 t compare
- 103 Croatia 0 t compare
- 103 Cyprus 0 t compare
- 103 Djibouti 0 t compare
- 103 Dominican Republic 0 t compare
- 103 Ecuador 0 t compare
- 103 El Salvador 0 t compare
- 103 Fiji 0 t compare
- 103 French Polynesia 0 t compare
- 103 Gambia 0 t compare
- 103 Ghana 0 t compare
- 103 Grenada 0 t compare
- 103 Guyana 0 t compare
- 103 Haiti 0 t compare
- 103 Kenya 0 t compare
- 103 Malta 0 t compare
- 103 Mauritania 0 t compare
- 103 Myanmar 0 t compare
- 103 Namibia 0 t compare
- 103 Nicaragua 0 t compare
- 103 Panama 0 t compare
- 103 Paraguay 0 t compare
- 103 Suriname 0 t compare
- 103 Togo 0 t compare
- 103 Trinidad and Tobago 0 t compare
- 103 Turkmenistan 0 t compare
- 103 Uganda 0 t compare
- 103 Viet Nam 0 t compare
- 103 Yemen 0 t compare
- 103 Zimbabwe 0 t compare
More agriculture & rural data for Polynesia
- Cabbages — Production 578.07 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 4,639 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 120,918 An (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
Frequently asked questions
- What is soft-fibres, other — domestic supply quantity in Polynesia?
- Soft-fibres, other — domestic supply quantity in Polynesia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — domestic supply quantity recorded in Polynesia?
- The highest recorded value was 24 t in 1971.
- What is the lowest soft-fibres, other — domestic supply quantity recorded in Polynesia?
- The lowest recorded value was 0 t in 1961.
- How does Polynesia rank for soft-fibres, other — domestic supply quantity?
- Polynesia ranks 103rd out of 148 countries with data for 2013.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.