Soft-Fibres, Other — Domestic supply quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Soft-Fibres, Other — Domestic supply quantity was 4 t in 2013. ◆ Volatile
Soft-Fibres, Other — Domestic supply quantity in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — domestic supply quantity in Venezuela (Bolivarian Republic of) stood at 4 t.
That represents a change of up 100.0% over five years.
Over the whole period, soft-fibres, other — domestic supply quantity in Venezuela (Bolivarian Republic of) peaked at 350 t in 1987 and was at its lowest, -76 t, in 2004.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Domestic supply quantity in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 197 t | — |
| 1983 | 94 t | -52.3% |
| 1984 | 130 t | +38.3% |
| 1985 | 189 t | +45.4% |
| 1986 | 205 t | +8.5% |
| 1987 | 350 t | +70.7% |
| 1988 | 308 t | -12.0% |
| 1989 | 91 t | -70.5% |
| 1990 | 28 t | -69.2% |
| 1991 | 264 t | +842.9% |
| 1992 | 123 t | -53.4% |
| 1993 | 62 t | -49.6% |
| 1994 | 93 t | +50.0% |
| 1995 | -18 t | -119.4% |
| 1996 | -25 t | +38.9% |
| 1997 | 12 t | -148.0% |
| 1998 | -59 t | -591.7% |
| 1999 | 25 t | -142.4% |
| 2000 | 33 t | +32.0% |
| 2001 | 1 t | -97.0% |
| 2002 | 1 t | +0.0% |
| 2003 | 0 t | -100.0% |
| 2004 | -76 t | — |
| 2005 | 3 t | -103.9% |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 2 t | — |
| 2009 | 1 t | -50.0% |
| 2010 | 0 t | -100.0% |
| 2011 | 18 t | — |
| 2012 | 0 t | -100.0% |
| 2013 | 4 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 156.4 t | 0 t | 350 t | 10 |
| 1990s | 50.5 t | -59 t | 264 t | 10 |
| 2000s | -3.5 t | -76 t | 33 t | 10 |
| 2010s | 5.5 t | 0 t | 18 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Iran (Islamic Republic of) 40 t compare
- 6 Thailand 35,176 t compare
- 7 Netherlands (Kingdom of the) 26,084 t compare
- 7 Republic of Moldova 7 t compare
- 8 Belgium-Luxembourg 24,609 t compare
- 8 Melanesia 6 t compare
- 9 Belarus 21,627 t compare
- 10 Bolivia (Plurinational State of) 3 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 14,799 t compare
- 11 Czechia 10,248 t compare
- 11 Viet Nam 0 t compare
- 11 Polynesia 0 t compare
- 12 Spain 10,057 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — domestic supply quantity in Venezuela (Bolivarian Republic of)?
- Soft-fibres, other — domestic supply quantity in Venezuela (Bolivarian Republic of) was 4 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — domestic supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 350 t in 1987.
- What is the lowest soft-fibres, other — domestic supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was -76 t in 2004.
- How does Venezuela (Bolivarian Republic of) rank for soft-fibres, other — domestic supply quantity?
- Venezuela (Bolivarian Republic of) ranks 9th out of 13 countries with data for 2013.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.