Soft-Fibres, Other — Domestic supply quantity in Northern Europe
Northern Europe: Soft-Fibres, Other — Domestic supply quantity was 18,678 t in 2013. ◆ Volatile
Soft-Fibres, Other — Domestic supply quantity in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — domestic supply quantity in Northern Europe stood at 18,678 t.
The figure is down 6.3% on the previous year and down 64.9% over ten years.
Over the whole period, soft-fibres, other — domestic supply quantity in Northern Europe peaked at 66,751 t in 1962 and was at its lowest, 6,718 t, in 1991.
Northern Europe ranks 8th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Domestic supply quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 57,009 t | — |
| 1962 | 66,751 t | +17.1% |
| 1963 | 58,008 t | -13.1% |
| 1964 | 56,612 t | -2.4% |
| 1965 | 55,394 t | -2.2% |
| 1966 | 49,128 t | -11.3% |
| 1967 | 41,670 t | -15.2% |
| 1968 | 43,922 t | +5.4% |
| 1969 | 44,161 t | +0.5% |
| 1970 | 47,693 t | +8.0% |
| 1971 | 33,523 t | -29.7% |
| 1972 | 37,415 t | +11.6% |
| 1973 | 36,792 t | -1.7% |
| 1974 | 24,579 t | -33.2% |
| 1975 | 23,443 t | -4.6% |
| 1976 | 23,526 t | +0.4% |
| 1977 | 18,418 t | -21.7% |
| 1978 | 19,579 t | +6.3% |
| 1979 | 20,617 t | +5.3% |
| 1980 | 16,872 t | -18.2% |
| 1981 | 14,850 t | -12.0% |
| 1982 | 13,387 t | -9.9% |
| 1983 | 15,485 t | +15.7% |
| 1984 | 16,028 t | +3.5% |
| 1985 | 15,691 t | -2.1% |
| 1986 | 11,170 t | -28.8% |
| 1987 | 11,980 t | +7.3% |
| 1988 | 12,100 t | +1.0% |
| 1989 | 9,594 t | -20.7% |
| 1990 | 8,647 t | -9.9% |
| 1991 | 6,718 t | -22.3% |
| 1992 | 11,345 t | +68.9% |
| 1993 | 11,287 t | -0.5% |
| 1994 | 35,580 t | +215.2% |
| 1995 | 30,585 t | -14.0% |
| 1996 | 31,056 t | +1.5% |
| 1997 | 40,563 t | +30.6% |
| 1998 | 35,935 t | -11.4% |
| 1999 | 39,545 t | +10.0% |
| 2000 | 42,456 t | +7.4% |
| 2001 | 36,422 t | -14.2% |
| 2002 | 42,864 t | +17.7% |
| 2003 | 53,177 t | +24.1% |
| 2004 | 37,574 t | -29.3% |
| 2005 | 30,863 t | -17.9% |
| 2006 | 29,789 t | -3.5% |
| 2007 | 31,089 t | +4.4% |
| 2008 | 22,226 t | -28.5% |
| 2009 | 20,774 t | -6.5% |
| 2010 | 19,278 t | -7.2% |
| 2011 | 18,795 t | -2.5% |
| 2012 | 19,925 t | +6.0% |
| 2013 | 18,678 t | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,517 t | 41,670 t | 66,751 t | 9 |
| 1970s | 28,558 t | 18,418 t | 47,693 t | 10 |
| 1980s | 13,716 t | 9,594 t | 16,872 t | 10 |
| 1990s | 25,126 t | 6,718 t | 40,563 t | 10 |
| 2000s | 34,723 t | 20,774 t | 53,177 t | 10 |
| 2010s | 19,169 t | 18,678 t | 19,925 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — domestic supply quantity in Northern Europe?
- Soft-fibres, other — domestic supply quantity in Northern Europe was 18,678 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 66,751 t in 1962.
- What is the lowest soft-fibres, other — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 6,718 t in 1991.
- How does Northern Europe rank for soft-fibres, other — domestic supply quantity?
- Northern Europe ranks 8th out of 28 groups with data for 2013.
- Is soft-fibres, other — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 64.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.