Sisal, raw — Area harvested in Americas
Americas: Sisal, raw — Area harvested was 130,369 ha in 2024. ▼ Falling
Sisal, raw — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 130,369 ha for sisal, raw — area harvested in 2024.
That represents a change of down 4.3% on the previous year and down 31.8% over ten years.
Over the whole period, sisal, raw — area harvested in Americas peaked at 585,004 ha in 1965 and was at its lowest, 116,181 ha, in 2017.
The long-run direction has been consistently falling across the 64 years of available data.
Sisal, raw — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 436,512 ha | — |
| 1962 | 449,962 ha | +3.1% |
| 1963 | 489,165 ha | +8.7% |
| 1964 | 564,291 ha | +15.4% |
| 1965 | 585,004 ha | +3.7% |
| 1966 | 582,113 ha | -0.5% |
| 1967 | 571,143 ha | -1.9% |
| 1968 | 539,489 ha | -5.5% |
| 1969 | 540,596 ha | +0.2% |
| 1970 | 535,682 ha | -0.9% |
| 1971 | 504,382 ha | -5.8% |
| 1972 | 546,346 ha | +8.3% |
| 1973 | 498,679 ha | -8.7% |
| 1974 | 512,764 ha | +2.8% |
| 1975 | 558,300 ha | +8.9% |
| 1976 | 506,667 ha | -9.2% |
| 1977 | 501,394 ha | -1.0% |
| 1978 | 464,148 ha | -7.4% |
| 1979 | 466,504 ha | +0.5% |
| 1980 | 472,499 ha | +1.3% |
| 1981 | 488,372 ha | +3.4% |
| 1982 | 505,238 ha | +3.5% |
| 1983 | 458,230 ha | -9.3% |
| 1984 | 457,908 ha | -0.1% |
| 1985 | 470,719 ha | +2.8% |
| 1986 | 462,218 ha | -1.8% |
| 1987 | 398,796 ha | -13.7% |
| 1988 | 359,057 ha | -10.0% |
| 1989 | 357,204 ha | -0.5% |
| 1990 | 334,010 ha | -6.5% |
| 1991 | 387,598 ha | +16.0% |
| 1992 | 380,726 ha | -1.8% |
| 1993 | 267,299 ha | -29.8% |
| 1994 | 259,663 ha | -2.9% |
| 1995 | 254,966 ha | -1.8% |
| 1996 | 230,733 ha | -9.5% |
| 1997 | 243,848 ha | +5.7% |
| 1998 | 250,733 ha | +2.8% |
| 1999 | 261,675 ha | +4.4% |
| 2000 | 271,816 ha | +3.9% |
| 2001 | 268,667 ha | -1.2% |
| 2002 | 242,658 ha | -9.7% |
| 2003 | 263,273 ha | +8.5% |
| 2004 | 262,359 ha | -0.3% |
| 2005 | 272,377 ha | +3.8% |
| 2006 | 308,981 ha | +13.4% |
| 2007 | 311,032 ha | +0.7% |
| 2008 | 315,579 ha | +1.5% |
| 2009 | 308,387 ha | -2.3% |
| 2010 | 299,669 ha | -2.8% |
| 2011 | 315,735 ha | +5.4% |
| 2012 | 281,830 ha | -10.7% |
| 2013 | 208,862 ha | -25.9% |
| 2014 | 191,039 ha | -8.5% |
| 2015 | 230,538 ha | +20.7% |
| 2016 | 230,499 ha | -0.0% |
| 2017 | 116,181 ha | -49.6% |
| 2018 | 127,141 ha | +9.4% |
| 2019 | 132,284 ha | +4.0% |
| 2020 | 135,688 ha | +2.6% |
| 2021 | 136,180 ha | +0.4% |
| 2022 | 133,253 ha | -2.1% |
| 2023 | 136,273 ha | +2.3% |
| 2024 | 130,369 ha | -4.3% |
Biggest year-on-year movements
Years where Sisal, raw — Area harvested in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | -49.6% | 230,499 ha | 116,181 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 528,697 ha | 436,512 ha | 585,004 ha | 9 |
| 1970s | 509,487 ha | 464,148 ha | 558,300 ha | 10 |
| 1980s | 443,024 ha | 357,204 ha | 505,238 ha | 10 |
| 1990s | 287,125 ha | 230,733 ha | 387,598 ha | 10 |
| 2000s | 282,513 ha | 242,658 ha | 315,579 ha | 10 |
| 2010s | 213,378 ha | 116,181 ha | 315,735 ha | 10 |
| 2020s | 134,353 ha | 130,369 ha | 136,273 ha | 5 |
Countries ranked near Americas
- 3 Haiti 22,075 ha compare
- 4 Madagascar 13,899 ha compare
- 5 Mexico 7,350 ha compare
- 6 Morocco 4,547 ha compare
- 6 Venezuela (Bolivarian Republic of) 607 ha compare
- 7 China 2,652 ha compare
- 7 Democratic Republic of the Congo 0 ha compare
- 8 China, mainland 2,650 ha compare
- 8 Caribbean 24,349 ha compare
- 9 Guinea 2,057 ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is sisal, raw — area harvested in Americas?
- Sisal, raw — area harvested in Americas was 130,369 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — area harvested recorded in Americas?
- The highest recorded value was 585,004 ha in 1965.
- What is the lowest sisal, raw — area harvested recorded in Americas?
- The lowest recorded value was 116,181 ha in 2017.
- How does Americas rank for sisal, raw — area harvested?
- Americas ranks 6th out of 15 groups with data for 2024.
- Is sisal, raw — area harvested rising or falling in Americas?
- Over the last ten years it is down 31.8%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.