Americas vs Morocco: Sisal, raw — Area harvested
Sisal, raw — Area harvested over time
- Americas
- Morocco
How they compare
Americas currently reports 130,369 ha against 4,547 ha in Morocco, a difference of 125,822 ha.
That makes Americas's figure about 28.7 times Morocco's.
Across all 64 years both countries report, Americas has been ahead every year.
Americas ranks 4th and Morocco ranks 6th of 5 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 528,697 ha | 1,200 ha | 527,497 ha | Americas |
| 1970s | 509,487 ha | 1,450 ha | 508,037 ha | Americas |
| 1980s | 443,024 ha | 1,790 ha | 441,234 ha | Americas |
| 1990s | 287,125 ha | 2,502 ha | 284,623 ha | Americas |
| 2000s | 282,513 ha | 3,068 ha | 279,445 ha | Americas |
| 2010s | 213,378 ha | 4,290 ha | 209,088 ha | Americas |
| 2020s | 134,353 ha | 4,551 ha | 129,801 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal, raw — area harvested, Americas or Morocco?
- Americas, at 130,369 ha against 4,547 ha in Morocco as of 2024.
- What is the difference in sisal, raw — area harvested between Americas and Morocco?
- 125,822 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Morocco rank globally for sisal, raw — area harvested?
- Americas ranks 4th and Morocco ranks 6th of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.