Americas vs Madagascar: Sisal, raw — Area harvested
Sisal, raw — Area harvested over time
- Americas
- Madagascar
How they compare
Americas currently reports 130,369 ha against 13,899 ha in Madagascar, a difference of 116,470 ha.
That makes Americas's figure about 9.4 times Madagascar's.
Across all 64 years both countries report, Americas has been ahead every year.
Americas ranks 6th and Madagascar ranks 4th of 15 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 528,697 ha | 23,878 ha | 504,819 ha | Americas |
| 1970s | 509,487 ha | 22,788 ha | 486,698 ha | Americas |
| 1980s | 443,024 ha | 16,050 ha | 426,974 ha | Americas |
| 1990s | 287,125 ha | 15,015 ha | 272,110 ha | Americas |
| 2000s | 282,513 ha | 14,426 ha | 268,087 ha | Americas |
| 2010s | 213,378 ha | 14,085 ha | 199,293 ha | Americas |
| 2020s | 134,353 ha | 13,967 ha | 120,385 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal, raw — area harvested, Americas or Madagascar?
- Americas, at 130,369 ha against 13,899 ha in Madagascar as of 2024.
- What is the difference in sisal, raw — area harvested between Americas and Madagascar?
- 116,470 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Madagascar rank globally for sisal, raw — area harvested?
- Americas ranks 6th and Madagascar ranks 4th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.