Sisal, raw — Area harvested in Madagascar

Madagascar: Sisal, raw — Area harvested was 13,899 ha in 2024. ▼ Falling

Latest (2024)
13,899 ha
Change on year
down 0.1%
World rank
4th
of 24 countries
All-time high
28,255 ha
in 1975
All-time low
9,300 ha
in 1992
Years of data
64
1961–2024

Sisal, raw — Area harvested in Madagascar, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Madagascar recorded 13,899 ha for sisal, raw — area harvested in 2024.

The figure is down 0.1% on the previous year and down 1.8% over ten years.

Over the whole period, sisal, raw — area harvested in Madagascar peaked at 28,255 ha in 1975 and was at its lowest, 9,300 ha, in 1992.

That places Madagascar 4th out of 24 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Sisal, raw — Area harvested in Madagascar, year by year

Annual values for Sisal, raw — Area harvested in Madagascar, 1961 to 2024.
Year ha Change
1961 21,000 ha —
1962 23,000 ha +9.5%
1963 26,000 ha +13.0%
1964 25,880 ha -0.5%
1965 25,020 ha -3.3%
1966 23,465 ha -6.2%
1967 23,270 ha -0.8%
1968 23,140 ha -0.6%
1969 24,125 ha +4.3%
1970 22,800 ha -5.5%
1971 20,600 ha -9.6%
1972 21,900 ha +6.3%
1973 21,900 ha +0.0%
1974 23,330 ha +6.5%
1975 28,255 ha +21.1%
1976 22,275 ha -21.2%
1977 22,275 ha +0.0%
1978 22,275 ha +0.0%
1979 22,275 ha +0.0%
1980 11,850 ha -46.8%
1981 11,850 ha +0.0%
1982 16,400 ha +38.4%
1983 16,500 ha +0.6%
1984 16,600 ha +0.6%
1985 16,700 ha +0.6%
1986 17,600 ha +5.4%
1987 17,700 ha +0.6%
1988 16,800 ha -5.1%
1989 18,500 ha +10.1%
1990 27,000 ha +45.9%
1991 13,900 ha -48.5%
1992 9,300 ha -33.1%
1993 15,000 ha +61.3%
1994 14,300 ha -4.7%
1995 14,100 ha -1.4%
1996 14,100 ha +0.0%
1997 14,100 ha +0.0%
1998 14,100 ha +0.0%
1999 14,250 ha +1.1%
2000 14,300 ha +0.4%
2001 14,350 ha +0.3%
2002 14,400 ha +0.3%
2003 14,450 ha +0.3%
2004 14,450 ha +0.0%
2005 14,500 ha +0.3%
2006 14,550 ha +0.3%
2007 14,550 ha +0.0%
2008 14,500 ha -0.3%
2009 14,207 ha -2.0%
2010 14,118 ha -0.6%
2011 13,992 ha -0.9%
2012 13,966 ha -0.2%
2013 13,940 ha -0.2%
2014 14,155 ha +1.5%
2015 14,191 ha +0.3%
2016 14,135 ha -0.4%
2017 14,144 ha +0.1%
2018 14,113 ha -0.2%
2019 14,095 ha -0.1%
2020 14,074 ha -0.1%
2021 14,044 ha -0.2%
2022 13,913 ha -0.9%
2023 13,906 ha -0.1%
2024 13,899 ha -0.1%

Madagascar compared with similar countries

  • Madagascar's 13,899 ha is above the median for low income countries, which is 1,044 ha, 13.3× the median. (6 countries reporting)
  • Madagascar's 13,899 ha is above the median for Sub-Saharan Africa, which is 1,221 ha, 11.4× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Sisal, raw — Area harvested in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +61.3% 9,300 ha 15,000 ha
1991 -48.5% 27,000 ha 13,900 ha
1980 -46.8% 22,275 ha 11,850 ha
1990 +45.9% 18,500 ha 27,000 ha
1982 +38.4% 11,850 ha 16,400 ha
1992 -33.1% 13,900 ha 9,300 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,878 ha 21,000 ha 26,000 ha 9
1970s 22,788 ha 20,600 ha 28,255 ha 10
1980s 16,050 ha 11,850 ha 18,500 ha 10
1990s 15,015 ha 9,300 ha 27,000 ha 10
2000s 14,426 ha 14,207 ha 14,550 ha 10
2010s 14,085 ha 13,940 ha 14,191 ha 10
2020s 13,967 ha 13,899 ha 14,074 ha 5

Countries ranked near Madagascar

  1. 1 Brazil 98,063 ha compare
  2. 2 Kenya 33,058 ha compare
  3. 2 United Republic of Tanzania 81,035 ha compare
  4. 3 Haiti 22,075 ha compare
  5. 5 Mexico 7,350 ha compare
  6. 6 Morocco 4,547 ha compare
  7. 6 Venezuela (Bolivarian Republic of) 607 ha compare
  8. 7 China 2,652 ha compare
  9. 7 Democratic Republic of the Congo 0 ha compare

See the full ranking of 46 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sisal, raw — area harvested in Madagascar?
Sisal, raw — area harvested in Madagascar was 13,899 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — area harvested recorded in Madagascar?
The highest recorded value was 28,255 ha in 1975.
What is the lowest sisal, raw — area harvested recorded in Madagascar?
The lowest recorded value was 9,300 ha in 1992.
How does Madagascar rank for sisal, raw — area harvested?
Madagascar ranks 4th out of 24 countries with data for 2024.
Is sisal, raw — area harvested rising or falling in Madagascar?
Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Area harvested. Statizoid updates them automatically from the source API.

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Sisal, raw — Area harvested in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sisal-raw-area-harvested/madagascar/

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About this data

Indicator
Sisal, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.