Sisal, raw — Area harvested in Caribbean
Caribbean: Sisal, raw — Area harvested was 24,349 ha in 2024. ▼ Falling
Sisal, raw — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for sisal, raw — area harvested in Caribbean is 24,349 ha, measured in 2024.
The figure is down 0.4% on the previous year and down 6.1% over ten years.
Over the whole period, sisal, raw — area harvested in Caribbean peaked at 54,714 ha in 1961 and was at its lowest, 12,506 ha, in 1999.
Caribbean ranks 4th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,691 ha | 31,350 ha | 54,714 ha | 9 |
| 1970s | 31,594 ha | 23,230 ha | 39,430 ha | 10 |
| 1980s | 22,680 ha | 15,795 ha | 25,480 ha | 10 |
| 1990s | 18,832 ha | 12,506 ha | 22,892 ha | 10 |
| 2000s | 14,578 ha | 12,507 ha | 18,424 ha | 10 |
| 2010s | 22,625 ha | 18,418 ha | 25,917 ha | 10 |
| 2020s | 24,428 ha | 24,222 ha | 24,734 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is sisal, raw — area harvested in Caribbean?
- Sisal, raw — area harvested in Caribbean was 24,349 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — area harvested recorded in Caribbean?
- The highest recorded value was 54,714 ha in 1961.
- What is the lowest sisal, raw — area harvested recorded in Caribbean?
- The lowest recorded value was 12,506 ha in 1999.
- How does Caribbean rank for sisal, raw — area harvested?
- Caribbean ranks 4th out of 26 groups with data for 2024.
- Is sisal, raw — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.