Sisal, raw — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Sisal, raw — Area harvested was 0 ha in 2024. ◆ Volatile
Sisal, raw — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Democratic Republic of the Congo recorded 0 ha for sisal, raw — area harvested in 2024. That is the lowest value across all 64 years on record.
Over the whole period, sisal, raw — area harvested in Democratic Republic of the Congo peaked at 800 ha in 1966 and was at its lowest, 0 ha, in 1975.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal, raw — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 600 ha | — |
| 1962 | 600 ha | +0.0% |
| 1963 | 600 ha | +0.0% |
| 1964 | 600 ha | +0.0% |
| 1965 | 700 ha | +16.7% |
| 1966 | 800 ha | +14.3% |
| 1967 | 800 ha | +0.0% |
| 1968 | 800 ha | +0.0% |
| 1969 | 800 ha | +0.0% |
| 1970 | 800 ha | +0.0% |
| 1971 | 800 ha | +0.0% |
| 1972 | 800 ha | +0.0% |
| 1973 | 760 ha | -5.0% |
| 1974 | 50 ha | -93.4% |
| 1975 | 0 ha | -100.0% |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 0 ha | — |
| 1990 | 0 ha | — |
| 1991 | 0 ha | — |
| 1992 | 0 ha | — |
| 1993 | 0 ha | — |
| 1994 | 0 ha | — |
| 1995 | 0 ha | — |
| 1996 | 0 ha | — |
| 1997 | 0 ha | — |
| 1998 | 0 ha | — |
| 1999 | 0 ha | — |
| 2000 | 0 ha | — |
| 2001 | 0 ha | — |
| 2002 | 0 ha | — |
| 2003 | 0 ha | — |
| 2004 | 0 ha | — |
| 2005 | 0 ha | — |
| 2006 | 0 ha | — |
| 2007 | 0 ha | — |
| 2008 | 0 ha | — |
| 2009 | 0 ha | — |
| 2010 | 0 ha | — |
| 2011 | 0 ha | — |
| 2012 | 0 ha | — |
| 2013 | 0 ha | — |
| 2014 | 0 ha | — |
| 2015 | 0 ha | — |
| 2016 | 0 ha | — |
| 2017 | 0 ha | — |
| 2018 | 0 ha | — |
| 2019 | 0 ha | — |
| 2020 | 0 ha | — |
| 2021 | 0 ha | — |
| 2022 | 0 ha | — |
| 2023 | 0 ha | — |
| 2024 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 700 ha | 600 ha | 800 ha | 9 |
| 1970s | 321 ha | 0 ha | 800 ha | 10 |
| 1980s | 0 ha | 0 ha | 0 ha | 10 |
| 1990s | 0 ha | 0 ha | 0 ha | 10 |
| 2000s | 0 ha | 0 ha | 0 ha | 10 |
| 2010s | 0 ha | 0 ha | 0 ha | 10 |
| 2020s | 0 ha | 0 ha | 0 ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 4 Madagascar 13,899 ha compare
- 5 Mexico 7,350 ha compare
- 6 Morocco 4,547 ha compare
- 7 China 2,652 ha compare
- 8 China, mainland 2,650 ha compare
- 9 Guinea 2,057 ha compare
- 10 South Africa 2,010 ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
Frequently asked questions
- What is sisal, raw — area harvested in Democratic Republic of the Congo?
- Sisal, raw — area harvested in Democratic Republic of the Congo was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 800 ha in 1966.
- What is the lowest sisal, raw — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 ha in 1975.
- How does Democratic Republic of the Congo rank for sisal, raw — area harvested?
- Democratic Republic of the Congo ranks 7th out of 7 countries with data for 2024.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.