Sisal, raw — Area harvested in Africa

Africa: Sisal, raw — Area harvested was 141,784 ha in 2024. ◆ Volatile

Latest (2024)
141,784 ha
Change on year
up 1.2%
Rank
1st
of 17 groups
All-time high
453,300 ha
in 1964
All-time low
87,210 ha
in 1998
Years of data
64
1961–2024

Sisal, raw — Area harvested in Africa, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, sisal, raw — area harvested in Africa stood at 141,784 ha.

That represents a change of up 1.2% on the previous year and up 49.8% over ten years.

Over the whole period, sisal, raw — area harvested in Africa peaked at 453,300 ha in 1964 and was at its lowest, 87,210 ha, in 1998.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 442,766 ha 429,100 ha 453,300 ha 9
1970s 329,972 ha 219,550 ha 430,964 ha 10
1980s 169,941 ha 122,778 ha 246,140 ha 10
1990s 105,402 ha 87,210 ha 133,121 ha 10
2000s 100,106 ha 90,225 ha 114,667 ha 10
2010s 110,008 ha 88,615 ha 126,377 ha 10
2020s 128,386 ha 117,026 ha 141,784 ha 5

Countries ranked near Africa

  1. 1 Brazil 98,063 ha compare
  2. 2 Kenya 33,058 ha compare
  3. 3 Haiti 22,075 ha compare
  4. 4 Madagascar 13,899 ha compare

See the full ranking of 46 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is sisal, raw — area harvested in Africa?
Sisal, raw — area harvested in Africa was 141,784 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — area harvested recorded in Africa?
The highest recorded value was 453,300 ha in 1964.
What is the lowest sisal, raw — area harvested recorded in Africa?
The lowest recorded value was 87,210 ha in 1998.
How does Africa rank for sisal, raw — area harvested?
Africa ranks 1st out of 17 groups with data for 2024.
Is sisal, raw — area harvested rising or falling in Africa?
Over the last ten years it is up 49.8%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Area harvested. Statizoid updates them automatically from the source API.

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Sisal, raw — Area harvested in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sisal-raw-area-harvested/africa/

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About this data

Indicator
Sisal, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.