Africa vs Madagascar: Sisal, raw — Area harvested
Sisal, raw — Area harvested over time
- Africa
- Madagascar
How they compare
Africa currently reports 141,784 ha against 13,899 ha in Madagascar, a difference of 127,885 ha.
That makes Africa's figure about 10.2 times Madagascar's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 4th and Madagascar ranks 4th of 15 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 442,766 ha | 23,878 ha | 418,888 ha | Africa |
| 1970s | 329,972 ha | 22,788 ha | 307,183 ha | Africa |
| 1980s | 169,941 ha | 16,050 ha | 153,891 ha | Africa |
| 1990s | 105,402 ha | 15,015 ha | 90,387 ha | Africa |
| 2000s | 100,106 ha | 14,426 ha | 85,680 ha | Africa |
| 2010s | 110,008 ha | 14,085 ha | 95,923 ha | Africa |
| 2020s | 128,386 ha | 13,967 ha | 114,419 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal, raw — area harvested, Africa or Madagascar?
- Africa, at 141,784 ha against 13,899 ha in Madagascar as of 2024.
- What is the difference in sisal, raw — area harvested between Africa and Madagascar?
- 127,885 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Madagascar rank globally for sisal, raw — area harvested?
- Africa ranks 4th and Madagascar ranks 4th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.