Sisal — Other uses in Western Africa

Western Africa: Sisal — Other uses was 1,467 t in 2013. ◆ Volatile

Latest (2013)
1,467 t
Change on year
down 3.7%
Rank
14th
of 28 groups
All-time high
6,180 t
in 1973
All-time low
251 t
in 1995
Years of data
53
1961–2013

Sisal — Other uses in Western Africa, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — other uses in Western Africa stood at 1,467 t.

The figure is down 3.7% on the previous year and up 46.6% over ten years.

Over the whole period, sisal — other uses in Western Africa peaked at 6,180 t in 1973 and was at its lowest, 251 t, in 1995.

That places Western Africa 14th out of 28 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Other uses in Western Africa, year by year

Annual values for Sisal — Other uses (non-food) in Western Africa, 1961 to 2013.
Year t Change
1961 1,600 t
1962 1,701 t +6.3%
1963 1,708 t +0.4%
1964 2,118 t +24.0%
1965 2,474 t +16.8%
1966 2,948 t +19.2%
1967 4,173 t +41.6%
1968 4,220 t +1.1%
1969 2,782 t -34.1%
1970 4,768 t +71.4%
1971 5,468 t +14.7%
1972 5,415 t -1.0%
1973 6,180 t +14.1%
1974 5,033 t -18.6%
1975 4,809 t -4.5%
1976 3,904 t -18.8%
1977 3,794 t -2.8%
1978 4,273 t +12.6%
1979 5,126 t +20.0%
1980 3,535 t -31.0%
1981 3,064 t -13.3%
1982 2,200 t -28.2%
1983 3,195 t +45.2%
1984 1,593 t -50.1%
1985 5,651 t +254.7%
1986 2,825 t -50.0%
1987 2,522 t -10.7%
1988 1,627 t -35.5%
1989 1,352 t -16.9%
1990 1,338 t -1.0%
1991 2,072 t +54.9%
1992 359 t -82.7%
1993 470 t +30.9%
1994 272 t -42.1%
1995 251 t -7.7%
1996 339 t +35.1%
1997 369 t +8.8%
1998 490 t +32.8%
1999 357 t -27.1%
2000 448 t +25.5%
2001 701 t +56.5%
2002 900 t +28.4%
2003 1,001 t +11.2%
2004 1,272 t +27.1%
2005 2,166 t +70.3%
2006 1,348 t -37.8%
2007 2,261 t +67.7%
2008 2,181 t -3.5%
2009 1,610 t -26.2%
2010 1,560 t -3.1%
2011 1,538 t -1.4%
2012 1,523 t -1.0%
2013 1,467 t -3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,636 t 1,600 t 4,220 t 9
1970s 4,877 t 3,794 t 6,180 t 10
1980s 2,756 t 1,352 t 5,651 t 10
1990s 631.7 t 251 t 2,072 t 10
2000s 1,389 t 448 t 2,261 t 10
2010s 1,522 t 1,467 t 1,560 t 4

Countries ranked near Western Africa

  1. 11 Belgium-Luxembourg 1,140 t compare
  2. 12 Yugoslav SFR 950 t compare
  3. 13 Ethiopia PDR 800 t compare
  4. 14 Mozambique 675 t compare
  5. 15 Angola 652 t compare
  6. 16 Ethiopia 650 t compare
  7. 17 Cuba 465 t compare

See the full ranking of 159 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is sisal — other uses in Western Africa?
Sisal — other uses in Western Africa was 1,467 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — other uses recorded in Western Africa?
The highest recorded value was 6,180 t in 1973.
What is the lowest sisal — other uses recorded in Western Africa?
The lowest recorded value was 251 t in 1995.
How does Western Africa rank for sisal — other uses?
Western Africa ranks 14th out of 28 groups with data for 2013.
Is sisal — other uses rising or falling in Western Africa?
Over the last ten years it is up 46.6%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sisal — Other uses in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/sisal-other-uses-non-food/western-africa/

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About this data

Indicator
Sisal — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,934 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.