Sisal — Other uses in South-Eastern Asia
South-Eastern Asia: Sisal — Other uses was 452 t in 2013. ◆ Volatile
Sisal — Other uses in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South-Eastern Asia recorded 452 t for sisal — other uses in 2013.
That represents a change of down 2.6% on the previous year and down 81.8% over ten years.
Over the whole period, sisal — other uses in South-Eastern Asia peaked at 6,055 t in 1961 and was at its lowest, 189 t, in 1974.
South-Eastern Asia ranks 16th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal — Other uses in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,055 t | — |
| 1962 | 1,624 t | -73.2% |
| 1963 | 1,585 t | -2.4% |
| 1964 | 2,022 t | +27.6% |
| 1965 | 2,137 t | +5.7% |
| 1966 | 2,058 t | -3.7% |
| 1967 | 1,347 t | -34.5% |
| 1968 | 3,266 t | +142.5% |
| 1969 | 3,929 t | +20.3% |
| 1970 | 3,511 t | -10.6% |
| 1971 | 3,495 t | -0.5% |
| 1972 | 2,286 t | -34.6% |
| 1973 | 1,893 t | -17.2% |
| 1974 | 189 t | -90.0% |
| 1975 | 229 t | +21.2% |
| 1976 | 343 t | +49.8% |
| 1977 | 312 t | -9.0% |
| 1978 | 261 t | -16.3% |
| 1979 | 276 t | +5.7% |
| 1980 | 355 t | +28.6% |
| 1981 | 338 t | -4.8% |
| 1982 | 398 t | +17.8% |
| 1983 | 398 t | +0.0% |
| 1984 | 570 t | +43.2% |
| 1985 | 640 t | +12.3% |
| 1986 | 727 t | +13.6% |
| 1987 | 625 t | -14.0% |
| 1988 | 847 t | +35.5% |
| 1989 | 591 t | -30.2% |
| 1990 | 619 t | +4.7% |
| 1991 | 913 t | +47.5% |
| 1992 | 1,386 t | +51.8% |
| 1993 | 3,389 t | +144.5% |
| 1994 | 2,095 t | -38.2% |
| 1995 | 3,062 t | +46.2% |
| 1996 | 1,931 t | -36.9% |
| 1997 | 2,098 t | +8.6% |
| 1998 | 751 t | -64.2% |
| 1999 | 970 t | +29.2% |
| 2000 | 1,315 t | +35.6% |
| 2001 | 1,726 t | +31.3% |
| 2002 | 2,091 t | +21.1% |
| 2003 | 2,485 t | +18.8% |
| 2004 | 2,465 t | -0.8% |
| 2005 | 1,847 t | -25.1% |
| 2006 | 1,749 t | -5.3% |
| 2007 | 1,616 t | -7.6% |
| 2008 | 2,020 t | +25.0% |
| 2009 | 1,027 t | -49.2% |
| 2010 | 363 t | -64.7% |
| 2011 | 375 t | +3.3% |
| 2012 | 464 t | +23.7% |
| 2013 | 452 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,669 t | 1,347 t | 6,055 t | 9 |
| 1970s | 1,280 t | 189 t | 3,511 t | 10 |
| 1980s | 548.9 t | 338 t | 847 t | 10 |
| 1990s | 1,721 t | 619 t | 3,389 t | 10 |
| 2000s | 1,834 t | 1,027 t | 2,485 t | 10 |
| 2010s | 413.5 t | 363 t | 464 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
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Frequently asked questions
- What is sisal — other uses in South-Eastern Asia?
- Sisal — other uses in South-Eastern Asia was 452 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — other uses recorded in South-Eastern Asia?
- The highest recorded value was 6,055 t in 1961.
- What is the lowest sisal — other uses recorded in South-Eastern Asia?
- The lowest recorded value was 189 t in 1974.
- How does South-Eastern Asia rank for sisal — other uses?
- South-Eastern Asia ranks 16th out of 28 groups with data for 2013.
- Is sisal — other uses rising or falling in South-Eastern Asia?
- Over the last ten years it is down 81.8%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.