Sisal — Other uses in Low Income Food Deficit Countries
Low Income Food Deficit Countries: Sisal — Other uses was 78,517 t in 2013. ▲ Rising
Sisal — Other uses in Low Income Food Deficit Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sisal — other uses in Low Income Food Deficit Countries stood at 78,517 t.
The figure is down 7.5% on the previous year and up 152.6% over ten years.
Over the whole period, sisal — other uses in Low Income Food Deficit Countries peaked at 84,851 t in 2012 and was at its lowest, 19,954 t, in 1962.
That places Low Income Food Deficit Countries 5th out of 28 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Sisal — Other uses in Low Income Food Deficit Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,500 t | — |
| 1962 | 19,954 t | -18.6% |
| 1963 | 24,385 t | +22.2% |
| 1964 | 33,858 t | +38.8% |
| 1965 | 37,961 t | +12.1% |
| 1966 | 35,097 t | -7.5% |
| 1967 | 56,471 t | +60.9% |
| 1968 | 43,546 t | -22.9% |
| 1969 | 57,466 t | +32.0% |
| 1970 | 48,079 t | -16.3% |
| 1971 | 60,863 t | +26.6% |
| 1972 | 58,433 t | -4.0% |
| 1973 | 75,709 t | +29.6% |
| 1974 | 78,053 t | +3.1% |
| 1975 | 59,632 t | -23.6% |
| 1976 | 64,334 t | +7.9% |
| 1977 | 54,931 t | -14.6% |
| 1978 | 52,160 t | -5.0% |
| 1979 | 56,186 t | +7.7% |
| 1980 | 61,910 t | +10.2% |
| 1981 | 42,868 t | -30.8% |
| 1982 | 48,106 t | +12.2% |
| 1983 | 56,717 t | +17.9% |
| 1984 | 45,558 t | -19.7% |
| 1985 | 53,934 t | +18.4% |
| 1986 | 51,609 t | -4.3% |
| 1987 | 48,344 t | -6.3% |
| 1988 | 54,323 t | +12.4% |
| 1989 | 54,671 t | +0.6% |
| 1990 | 57,790 t | +5.7% |
| 1991 | 63,849 t | +10.5% |
| 1992 | 37,768 t | -40.8% |
| 1993 | 54,567 t | +44.5% |
| 1994 | 48,176 t | -11.7% |
| 1995 | 39,506 t | -18.0% |
| 1996 | 36,201 t | -8.4% |
| 1997 | 41,553 t | +14.8% |
| 1998 | 25,408 t | -38.9% |
| 1999 | 35,152 t | +38.4% |
| 2000 | 30,325 t | -13.7% |
| 2001 | 39,070 t | +28.8% |
| 2002 | 46,773 t | +19.7% |
| 2003 | 31,081 t | -33.5% |
| 2004 | 34,598 t | +11.3% |
| 2005 | 35,446 t | +2.5% |
| 2006 | 39,991 t | +12.8% |
| 2007 | 64,270 t | +60.7% |
| 2008 | 67,929 t | +5.7% |
| 2009 | 61,025 t | -10.2% |
| 2010 | 77,917 t | +27.7% |
| 2011 | 83,917 t | +7.7% |
| 2012 | 84,851 t | +1.1% |
| 2013 | 78,517 t | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,026 t | 19,954 t | 57,466 t | 9 |
| 1970s | 60,838 t | 48,079 t | 78,053 t | 10 |
| 1980s | 51,804 t | 42,868 t | 61,910 t | 10 |
| 1990s | 43,997 t | 25,408 t | 63,849 t | 10 |
| 2000s | 45,051 t | 30,325 t | 67,929 t | 10 |
| 2010s | 81,300 t | 77,917 t | 84,851 t | 4 |
Countries ranked near Low Income Food Deficit Countries
- 2 Madagascar 18,950 t compare
- 3 China, mainland 16,500 t compare
- 3 Venezuela (Bolivarian Republic of) 2,559 t compare
- 4 Kenya 12,481 t compare
- 5 Mexico 12,000 t compare
- 6 Bolivia (Plurinational State of) 0 t compare
- 6 Democratic People's Republic of Korea 0 t compare
- 6 Haiti 8,996 t compare
- 6 Iran (Islamic Republic of) 0 t compare
- 6 Viet Nam 0 t compare
- 7 Morocco 6,139 t compare
- 8 USSR 4,000 t compare
More agriculture & rural data for Low Income Food Deficit Countries
- Soyabean Cake — Domestic supply quantity 4.13 million t (2013)
- Brans — Feed 33.02 million t (2013)
- Brans — Domestic supply quantity 38.76 million t (2013)
- Brans — Production 39.37 million t (2013)
- Alcoholic Beverages — Food supply quantity 32.42 million t (2013)
- Soyabean Cake — Import Quantity 1.45 million t (2013)
- Oilcrops — Production 83.37 million t (2013)
- Rape and Mustardseed — Import Quantity 677,484 t (2013)
- Oilcrops — Domestic supply quantity 78.05 million t (2013)
- Oilcrops — Export Quantity 3.26 million t (2013)
Frequently asked questions
- What is sisal — other uses in Low Income Food Deficit Countries?
- Sisal — other uses in Low Income Food Deficit Countries was 78,517 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — other uses recorded in Low Income Food Deficit Countries?
- The highest recorded value was 84,851 t in 2012.
- What is the lowest sisal — other uses recorded in Low Income Food Deficit Countries?
- The lowest recorded value was 19,954 t in 1962.
- How does Low Income Food Deficit Countries rank for sisal — other uses?
- Low Income Food Deficit Countries ranks 5th out of 28 groups with data for 2013.
- Is sisal — other uses rising or falling in Low Income Food Deficit Countries?
- Over the last ten years it is up 152.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.