Sisal — Other uses in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Sisal — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
6th
of 9 groups
All-time high
74 t
in 2003
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sisal — Other uses in Bolivia (Plurinational State of), 1961–2013

020406080196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bolivia (Plurinational State of) recorded 0 t for sisal — other uses in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, sisal — other uses in Bolivia (Plurinational State of) peaked at 74 t in 2003 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Other uses in Bolivia (Plurinational State of), year by year

Annual values for Sisal — Other uses (non-food) in Bolivia (Plurinational State of), 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 34 t
1989 34 t +0.0%
1990 5 t -85.3%
1991 14 t +180.0%
1992 13 t -7.1%
1993 38 t +192.3%
1994 39 t +2.6%
1995 27 t -30.8%
1996 35 t +29.6%
1997 29 t -17.1%
1998 9 t -69.0%
1999 6 t -33.3%
2000 54 t +800.0%
2001 5 t -90.7%
2002 57 t +1040.0%
2003 74 t +29.8%
2004 31 t -58.1%
2005 0 t -100.0%
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 6.8 t 0 t 34 t 10
1990s 21.5 t 5 t 39 t 10
2000s 22.1 t 0 t 74 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Bolivia (Plurinational State of)

  1. 3 China, mainland 16,500 t compare
  2. 4 Kenya 12,481 t compare
  3. 5 Mexico 12,000 t compare
  4. 6 Haiti 8,996 t compare
  5. 6 Viet Nam 0 t compare
  6. 7 Morocco 6,139 t compare
  7. 8 USSR 4,000 t compare
  8. 9 South Africa 1,360 t compare

See the full ranking of 159 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is sisal — other uses in Bolivia (Plurinational State of)?
Sisal — other uses in Bolivia (Plurinational State of) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — other uses recorded in Bolivia (Plurinational State of)?
The highest recorded value was 74 t in 2003.
What is the lowest sisal — other uses recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 0 t in 1961.
How does Bolivia (Plurinational State of) rank for sisal — other uses?
Bolivia (Plurinational State of) ranks 6th out of 9 groups with data for 2013.
Is sisal — other uses rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sisal — Other uses in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/sisal-other-uses-non-food/bolivia-plurinational-state-of/

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About this data

Indicator
Sisal — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,934 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.