Sisal — Other uses in Haiti

Haiti: Sisal — Other uses was 8,996 t in 2013. ▲ Rising

Latest (2013)
8,996 t
Change on year
unchanged
World rank
6th
of 122 countries
All-time high
14,118 t
in 1972
All-time low
2,534 t
in 1968
Years of data
53
1961–2013

Sisal — Other uses in Haiti, 1961–2013

2.5k5.0k7.5k10.0k12.5k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — other uses in Haiti is 8,996 t, measured in 2013.

Compared with earlier readings it is up 73.0% over ten years.

Over the whole period, sisal — other uses in Haiti peaked at 14,118 t in 1972 and was at its lowest, 2,534 t, in 1968.

Haiti ranks 6th of 122 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Sisal — Other uses in Haiti, year by year

Annual values for Sisal — Other uses (non-food) in Haiti, 1961 to 2013.
Year t Change
1961 6,444 t
1962 5,695 t -11.6%
1963 6,387 t +12.2%
1964 6,547 t +2.5%
1965 6,446 t -1.5%
1966 6,841 t +6.1%
1967 7,692 t +12.4%
1968 2,534 t -67.1%
1969 5,883 t +132.2%
1970 6,750 t +14.7%
1971 7,812 t +15.7%
1972 14,118 t +80.7%
1973 10,526 t -25.4%
1974 6,780 t -35.6%
1975 7,342 t +8.3%
1976 3,793 t -48.3%
1977 2,642 t -30.3%
1978 5,671 t +114.6%
1979 8,797 t +55.1%
1980 12,606 t +43.3%
1981 9,207 t -27.0%
1982 8,494 t -7.7%
1983 10,736 t +26.4%
1984 11,659 t +8.6%
1985 10,900 t -6.5%
1986 5,780 t -47.0%
1987 6,000 t +3.8%
1988 10,000 t +66.7%
1989 9,550 t -4.5%
1990 10,046 t +5.2%
1991 10,767 t +7.2%
1992 8,930 t -17.1%
1993 8,500 t -4.8%
1994 8,000 t -5.9%
1995 7,000 t -12.5%
1996 5,860 t -16.3%
1997 5,700 t -2.7%
1998 5,660 t -0.7%
1999 5,700 t +0.7%
2000 5,700 t +0.0%
2001 5,660 t -0.7%
2002 5,200 t -8.1%
2003 5,200 t +0.0%
2004 5,909 t +13.6%
2005 5,996 t +1.5%
2006 5,996 t +0.0%
2007 7,996 t +33.4%
2008 8,006 t +0.1%
2009 9,104 t +13.7%
2010 8,014 t -12.0%
2011 9,225 t +15.1%
2012 8,996 t -2.5%
2013 8,996 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,052 t 2,534 t 7,692 t 9
1970s 7,423 t 2,642 t 14,118 t 10
1980s 9,493 t 5,780 t 12,606 t 10
1990s 7,616 t 5,660 t 10,767 t 10
2000s 6,477 t 5,200 t 9,104 t 10
2010s 8,808 t 8,014 t 9,225 t 4

Countries ranked near Haiti

  1. 3 China, mainland 16,500 t compare
  2. 4 Kenya 12,481 t compare
  3. 5 Mexico 12,000 t compare
  4. 7 Morocco 6,139 t compare
  5. 8 USSR 4,000 t compare
  6. 9 South Africa 1,360 t compare

See the full ranking of 159 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is sisal — other uses in Haiti?
Sisal — other uses in Haiti was 8,996 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — other uses recorded in Haiti?
The highest recorded value was 14,118 t in 1972.
What is the lowest sisal — other uses recorded in Haiti?
The lowest recorded value was 2,534 t in 1968.
How does Haiti rank for sisal — other uses?
Haiti ranks 6th out of 122 countries with data for 2013.
Is sisal — other uses rising or falling in Haiti?
Over the last ten years it is up 73.0%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sisal — Other uses in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/sisal-other-uses-non-food/haiti/

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About this data

Indicator
Sisal — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,934 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.