Sisal — Other uses in Eastern Asia

Eastern Asia: Sisal — Other uses was 16,500 t in 2013. ▼ Falling

Latest (2013)
16,500 t
Change on year
up 1.9%
Rank
9th
of 28 groups
All-time high
59,134 t
in 2004
All-time low
14,040 t
in 2007
Years of data
53
1961–2013

Sisal — Other uses in Eastern Asia, 1961–2013

10.0k20.0k30.0k40.0k50.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Asia recorded 16,500 t for sisal — other uses in 2013.

The figure is up 1.9% on the previous year and down 66.9% over ten years.

Over the whole period, sisal — other uses in Eastern Asia peaked at 59,134 t in 2004 and was at its lowest, 14,040 t, in 2007.

Eastern Asia ranks 9th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Sisal — Other uses in Eastern Asia, year by year

Annual values for Sisal — Other uses (non-food) in Eastern Asia, 1961 to 2013.
Year t Change
1961 48,064 t
1962 44,329 t -7.8%
1963 35,578 t -19.7%
1964 38,835 t +9.2%
1965 36,655 t -5.6%
1966 45,989 t +25.5%
1967 46,228 t +0.5%
1968 37,774 t -18.3%
1969 47,096 t +24.7%
1970 46,887 t -0.4%
1971 43,498 t -7.2%
1972 44,573 t +2.5%
1973 44,139 t -1.0%
1974 52,236 t +18.3%
1975 38,514 t -26.3%
1976 36,811 t -4.4%
1977 46,928 t +27.5%
1978 48,668 t +3.7%
1979 35,584 t -26.9%
1980 31,738 t -10.8%
1981 23,939 t -24.6%
1982 23,823 t -0.5%
1983 24,602 t +3.3%
1984 27,757 t +12.8%
1985 31,190 t +12.4%
1986 32,744 t +5.0%
1987 24,361 t -25.6%
1988 26,040 t +6.9%
1989 27,548 t +5.8%
1990 39,851 t +44.7%
1991 36,897 t -7.4%
1992 39,519 t +7.1%
1993 49,512 t +25.3%
1994 48,758 t -1.5%
1995 48,147 t -1.3%
1996 32,785 t -31.9%
1997 44,332 t +35.2%
1998 40,717 t -8.2%
1999 39,731 t -2.4%
2000 43,065 t +8.4%
2001 20,932 t -51.4%
2002 35,445 t +69.3%
2003 49,895 t +40.8%
2004 59,134 t +18.5%
2005 47,647 t -19.4%
2006 56,156 t +17.9%
2007 14,040 t -75.0%
2008 16,040 t +14.2%
2009 16,500 t +2.9%
2010 17,000 t +3.0%
2011 16,000 t -5.9%
2012 16,200 t +1.2%
2013 16,500 t +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,283 t 35,578 t 48,064 t 9
1970s 43,784 t 35,584 t 52,236 t 10
1980s 27,374 t 23,823 t 32,744 t 10
1990s 42,025 t 32,785 t 49,512 t 10
2000s 35,885 t 14,040 t 59,134 t 10
2010s 16,425 t 16,000 t 17,000 t 4

Countries ranked near Eastern Asia

  1. 6 Haiti 8,996 t compare
  2. 7 Morocco 6,139 t compare
  3. 8 USSR 4,000 t compare
  4. 9 South Africa 1,360 t compare
  5. 10 Nigeria 1,255 t compare
  6. 11 Belgium-Luxembourg 1,140 t compare
  7. 12 Yugoslav SFR 950 t compare

See the full ranking of 159 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is sisal — other uses in Eastern Asia?
Sisal — other uses in Eastern Asia was 16,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — other uses recorded in Eastern Asia?
The highest recorded value was 59,134 t in 2004.
What is the lowest sisal — other uses recorded in Eastern Asia?
The lowest recorded value was 14,040 t in 2007.
How does Eastern Asia rank for sisal — other uses?
Eastern Asia ranks 9th out of 28 groups with data for 2013.
Is sisal — other uses rising or falling in Eastern Asia?
Over the last ten years it is down 66.9%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sisal — Other uses in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/sisal-other-uses-non-food/eastern-asia/

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About this data

Indicator
Sisal — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,934 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.