Sisal — Domestic supply quantity in Western Europe

Western Europe: Sisal — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
18th
of 28 groups
All-time high
191,677 t
in 1966
All-time low
0 t
in 2007
Years of data
53
1961–2013

Sisal — Domestic supply quantity in Western Europe, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — domestic supply quantity in Western Europe is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% over ten years.

Over the whole period, sisal — domestic supply quantity in Western Europe peaked at 191,677 t in 1966 and was at its lowest, 0 t, in 2007.

Western Europe ranks 18th of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Domestic supply quantity in Western Europe, year by year

Annual values for Sisal — Domestic supply quantity in Western Europe, 1961 to 2013.
Year t Change
1961 168,964 t
1962 178,749 t +5.8%
1963 183,721 t +2.8%
1964 177,872 t -3.2%
1965 184,742 t +3.9%
1966 191,677 t +3.8%
1967 157,211 t -18.0%
1968 179,686 t +14.3%
1969 173,067 t -3.7%
1970 159,990 t -7.6%
1971 152,456 t -4.7%
1972 152,974 t +0.3%
1973 162,773 t +6.4%
1974 161,944 t -0.5%
1975 83,270 t -48.6%
1976 77,715 t -6.7%
1977 52,873 t -32.0%
1978 42,877 t -18.9%
1979 47,372 t +10.5%
1980 35,721 t -24.6%
1981 28,201 t -21.1%
1982 29,343 t +4.0%
1983 31,783 t +8.3%
1984 26,566 t -16.4%
1985 20,978 t -21.0%
1986 21,961 t +4.7%
1987 15,124 t -31.1%
1988 17,803 t +17.7%
1989 19,920 t +11.9%
1990 15,359 t -22.9%
1991 8,965 t -41.6%
1992 9,080 t +1.3%
1993 6,263 t -31.0%
1994 6,432 t +2.7%
1995 8,628 t +34.1%
1996 7,926 t -8.1%
1997 6,262 t -21.0%
1998 6,599 t +5.4%
1999 5,347 t -19.0%
2000 4,481 t -16.2%
2001 4,787 t +6.8%
2002 3,204 t -33.1%
2003 3,989 t +24.5%
2004 3,429 t -14.0%
2005 2,323 t -32.3%
2006 1,980 t -14.8%
2007 0 t -100.0%
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 177,299 t 157,211 t 191,677 t 9
1970s 109,424 t 42,877 t 162,773 t 10
1980s 24,740 t 15,124 t 35,721 t 10
1990s 8,086 t 5,347 t 15,359 t 10
2000s 2,419 t 0 t 4,787 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Western Europe

  1. 15 Angola 652 t compare
  2. 16 Ethiopia 650 t compare
  3. 17 Cuba 465 t compare
  4. 18 Jamaica 440 t compare
  5. 19 Czechoslovakia 350 t compare
  6. 19 Indonesia 350 t compare
  7. 21 Central African Republic 220 t compare

See the full ranking of 162 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is sisal — domestic supply quantity in Western Europe?
Sisal — domestic supply quantity in Western Europe was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — domestic supply quantity recorded in Western Europe?
The highest recorded value was 191,677 t in 1966.
What is the lowest sisal — domestic supply quantity recorded in Western Europe?
The lowest recorded value was 0 t in 2007.
How does Western Europe rank for sisal — domestic supply quantity?
Western Europe ranks 18th out of 28 groups with data for 2013.
Is sisal — domestic supply quantity rising or falling in Western Europe?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sisal — Domestic supply quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/sisal-domestic-supply-quantity/western-europe/

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About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.