Sisal — Domestic supply quantity in Indonesia

Indonesia: Sisal — Domestic supply quantity was 350 t in 2013. ◆ Volatile

Latest (2013)
350 t
Change on year
unchanged
World rank
19th
of 125 countries
All-time high
6,050 t
in 1961
All-time low
90 t
in 1972
Years of data
53
1961–2013

Sisal — Domestic supply quantity in Indonesia, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — domestic supply quantity in Indonesia stood at 350 t.

That represents a change of down 77.1% over ten years.

Over the whole period, sisal — domestic supply quantity in Indonesia peaked at 6,050 t in 1961 and was at its lowest, 90 t, in 1972.

That places Indonesia 19th out of 125 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,665 t 1,340 t 6,050 t 9
1970s 594 t 90 t 3,435 t 10
1980s 353.8 t 250 t 465 t 10
1990s 573 t 456 t 818 t 10
2000s 1,368 t 654 t 1,964 t 10
2010s 343 t 330 t 350 t 4

Countries ranked near Indonesia

  1. 16 Ethiopia 650 t compare
  2. 17 Cuba 465 t compare
  3. 18 Jamaica 440 t compare
  4. 19 Czechoslovakia 350 t compare
  5. 21 Central African Republic 220 t compare
  6. 22 Guinea 190 t compare

See the full ranking of 162 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is sisal — domestic supply quantity in Indonesia?
Sisal — domestic supply quantity in Indonesia was 350 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — domestic supply quantity recorded in Indonesia?
The highest recorded value was 6,050 t in 1961.
What is the lowest sisal — domestic supply quantity recorded in Indonesia?
The lowest recorded value was 90 t in 1972.
How does Indonesia rank for sisal — domestic supply quantity?
Indonesia ranks 19th out of 125 countries with data for 2013.
Is sisal — domestic supply quantity rising or falling in Indonesia?
Over the last ten years it is down 77.1%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sisal — Domestic supply quantity in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sisal-domestic-supply-quantity/indonesia/

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About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.