Sisal — Domestic supply quantity in Western Africa
Western Africa: Sisal — Domestic supply quantity was 1,467 t in 2013. ◆ Volatile
Sisal — Domestic supply quantity in Western Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Africa recorded 1,467 t for sisal — domestic supply quantity in 2013.
The figure is down 3.7% on the previous year and up 46.6% over ten years.
Over the whole period, sisal — domestic supply quantity in Western Africa peaked at 6,180 t in 1973 and was at its lowest, 251 t, in 1995.
That places Western Africa 14th out of 28 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal — Domestic supply quantity in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,600 t | — |
| 1962 | 1,701 t | +6.3% |
| 1963 | 1,708 t | +0.4% |
| 1964 | 2,118 t | +24.0% |
| 1965 | 2,474 t | +16.8% |
| 1966 | 2,948 t | +19.2% |
| 1967 | 4,173 t | +41.6% |
| 1968 | 4,220 t | +1.1% |
| 1969 | 2,782 t | -34.1% |
| 1970 | 4,768 t | +71.4% |
| 1971 | 5,468 t | +14.7% |
| 1972 | 5,415 t | -1.0% |
| 1973 | 6,180 t | +14.1% |
| 1974 | 5,033 t | -18.6% |
| 1975 | 4,809 t | -4.5% |
| 1976 | 3,904 t | -18.8% |
| 1977 | 3,794 t | -2.8% |
| 1978 | 4,273 t | +12.6% |
| 1979 | 5,126 t | +20.0% |
| 1980 | 3,535 t | -31.0% |
| 1981 | 3,064 t | -13.3% |
| 1982 | 2,200 t | -28.2% |
| 1983 | 3,195 t | +45.2% |
| 1984 | 1,593 t | -50.1% |
| 1985 | 5,651 t | +254.7% |
| 1986 | 2,825 t | -50.0% |
| 1987 | 2,522 t | -10.7% |
| 1988 | 1,627 t | -35.5% |
| 1989 | 1,352 t | -16.9% |
| 1990 | 1,338 t | -1.0% |
| 1991 | 2,072 t | +54.9% |
| 1992 | 359 t | -82.7% |
| 1993 | 470 t | +30.9% |
| 1994 | 272 t | -42.1% |
| 1995 | 251 t | -7.7% |
| 1996 | 339 t | +35.1% |
| 1997 | 369 t | +8.8% |
| 1998 | 490 t | +32.8% |
| 1999 | 357 t | -27.1% |
| 2000 | 448 t | +25.5% |
| 2001 | 701 t | +56.5% |
| 2002 | 900 t | +28.4% |
| 2003 | 1,001 t | +11.2% |
| 2004 | 1,272 t | +27.1% |
| 2005 | 2,148 t | +68.9% |
| 2006 | 1,348 t | -37.2% |
| 2007 | 2,217 t | +64.5% |
| 2008 | 2,181 t | -1.6% |
| 2009 | 1,610 t | -26.2% |
| 2010 | 1,560 t | -3.1% |
| 2011 | 1,538 t | -1.4% |
| 2012 | 1,523 t | -1.0% |
| 2013 | 1,467 t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,636 t | 1,600 t | 4,220 t | 9 |
| 1970s | 4,877 t | 3,794 t | 6,180 t | 10 |
| 1980s | 2,756 t | 1,352 t | 5,651 t | 10 |
| 1990s | 631.7 t | 251 t | 2,072 t | 10 |
| 2000s | 1,383 t | 448 t | 2,217 t | 10 |
| 2010s | 1,522 t | 1,467 t | 1,560 t | 4 |
Countries ranked near Western Africa
- 11 Belgium-Luxembourg 1,140 t compare
- 12 Yugoslav SFR 950 t compare
- 13 Ethiopia PDR 800 t compare
- 14 Mozambique 675 t compare
- 15 Angola 652 t compare
- 16 Ethiopia 650 t compare
- 17 Cuba 465 t compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
Frequently asked questions
- What is sisal — domestic supply quantity in Western Africa?
- Sisal — domestic supply quantity in Western Africa was 1,467 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — domestic supply quantity recorded in Western Africa?
- The highest recorded value was 6,180 t in 1973.
- What is the lowest sisal — domestic supply quantity recorded in Western Africa?
- The lowest recorded value was 251 t in 1995.
- How does Western Africa rank for sisal — domestic supply quantity?
- Western Africa ranks 14th out of 28 groups with data for 2013.
- Is sisal — domestic supply quantity rising or falling in Western Africa?
- Over the last ten years it is up 46.6%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.