Sisal — Domestic supply quantity in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Sisal — Domestic supply quantity was 87,582 t in 2013. ▬ Flat
Sisal — Domestic supply quantity in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sisal — domestic supply quantity in Net Food Importing Developing Countries stood at 87,582 t.
Compared with earlier readings it is down 8.3% on the previous year and up 101.2% over ten years.
Over the whole period, sisal — domestic supply quantity in Net Food Importing Developing Countries peaked at 109,736 t in 1974 and was at its lowest, 34,710 t, in 1962.
Net Food Importing Developing Countries ranks 4th of 32 groups on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,103 t | 34,710 t | 80,600 t | 9 |
| 1970s | 89,487 t | 73,250 t | 109,736 t | 10 |
| 1980s | 74,011 t | 62,837 t | 82,442 t | 10 |
| 1990s | 72,137 t | 54,004 t | 95,894 t | 10 |
| 2000s | 57,707 t | 43,526 t | 80,773 t | 10 |
| 2010s | 92,542 t | 87,582 t | 95,708 t | 4 |
Countries ranked near Net Food Importing Developing Countries
- 1 Brazil 150,584 t compare
- 2 United Republic of Tanzania 34,875 t compare
- 3 Madagascar 18,950 t compare
- 4 China, mainland 16,500 t compare
- 5 Kenya 12,481 t compare
- 6 Mexico 12,000 t compare
More agriculture & rural data for Net Food Importing Developing Countries
- Oilcrops — Import Quantity 4.90 million t (2013)
- Alcoholic Beverages — Food supply quantity 24.63 million t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Brans — Production 24.56 million t (2013)
- Oilcrops — Production 32.10 million t (2013)
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Rape and Mustardseed — Import Quantity 690,047 t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Oilcrops — Export Quantity 2.18 million t (2013)
Frequently asked questions
- What is sisal — domestic supply quantity in Net Food Importing Developing Countries?
- Sisal — domestic supply quantity in Net Food Importing Developing Countries was 87,582 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — domestic supply quantity recorded in Net Food Importing Developing Countries?
- The highest recorded value was 109,736 t in 1974.
- What is the lowest sisal — domestic supply quantity recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 34,710 t in 1962.
- How does Net Food Importing Developing Countries rank for sisal — domestic supply quantity?
- Net Food Importing Developing Countries ranks 4th out of 32 groups with data for 2013.
- Is sisal — domestic supply quantity rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is up 101.2%. The long-run trend across the full record is flat.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.