Sisal — Domestic supply quantity in China, mainland
China, mainland: Sisal — Domestic supply quantity was 16,500 t in 2013. ▲ Rising
Sisal — Domestic supply quantity in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, mainland recorded 16,500 t for sisal — domestic supply quantity in 2013.
That represents a change of up 1.9% on the previous year and down 66.0% over ten years.
Over the whole period, sisal — domestic supply quantity in China, mainland peaked at 58,009 t in 2004 and was at its lowest, 8,500 t, in 1961.
China, mainland ranks 3rd of 125 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Sisal — Domestic supply quantity in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,500 t | — |
| 1962 | 10,700 t | +25.9% |
| 1963 | 11,500 t | +7.5% |
| 1964 | 19,100 t | +66.1% |
| 1965 | 11,800 t | -38.2% |
| 1966 | 23,700 t | +100.8% |
| 1967 | 18,800 t | -20.7% |
| 1968 | 15,100 t | -19.7% |
| 1969 | 21,100 t | +39.7% |
| 1970 | 19,000 t | -10.0% |
| 1971 | 16,100 t | -15.3% |
| 1972 | 16,900 t | +5.0% |
| 1973 | 16,700 t | -1.2% |
| 1974 | 27,500 t | +64.7% |
| 1975 | 22,100 t | -19.6% |
| 1976 | 17,800 t | -19.5% |
| 1977 | 29,900 t | +68.0% |
| 1978 | 32,300 t | +8.0% |
| 1979 | 16,200 t | -49.8% |
| 1980 | 17,670 t | +9.1% |
| 1981 | 14,180 t | -19.8% |
| 1982 | 13,690 t | -3.5% |
| 1983 | 13,200 t | -3.6% |
| 1984 | 15,100 t | +14.4% |
| 1985 | 20,087 t | +33.0% |
| 1986 | 19,672 t | -2.1% |
| 1987 | 14,002 t | -28.8% |
| 1988 | 14,400 t | +2.8% |
| 1989 | 17,676 t | +22.8% |
| 1990 | 28,903 t | +63.5% |
| 1991 | 27,606 t | -4.5% |
| 1992 | 28,833 t | +4.4% |
| 1993 | 37,832 t | +31.2% |
| 1994 | 39,071 t | +3.3% |
| 1995 | 39,074 t | +0.0% |
| 1996 | 24,547 t | -37.2% |
| 1997 | 38,093 t | +55.2% |
| 1998 | 37,935 t | -0.4% |
| 1999 | 37,734 t | -0.5% |
| 2000 | 40,649 t | +7.7% |
| 2001 | 19,249 t | -52.6% |
| 2002 | 33,993 t | +76.6% |
| 2003 | 48,482 t | +42.6% |
| 2004 | 58,009 t | +19.7% |
| 2005 | 46,898 t | -19.2% |
| 2006 | 55,516 t | +18.4% |
| 2007 | 14,000 t | -74.8% |
| 2008 | 16,000 t | +14.3% |
| 2009 | 16,500 t | +3.1% |
| 2010 | 17,000 t | +3.0% |
| 2011 | 16,000 t | -5.9% |
| 2012 | 16,200 t | +1.2% |
| 2013 | 16,500 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,589 t | 8,500 t | 23,700 t | 9 |
| 1970s | 21,450 t | 16,100 t | 32,300 t | 10 |
| 1980s | 15,968 t | 13,200 t | 20,087 t | 10 |
| 1990s | 33,963 t | 24,547 t | 39,074 t | 10 |
| 2000s | 34,930 t | 14,000 t | 58,009 t | 10 |
| 2010s | 16,425 t | 16,000 t | 17,000 t | 4 |
Countries ranked near China, mainland
- 1 Brazil 150,584 t compare
- 1 United Republic of Tanzania 34,875 t compare
- 2 Madagascar 18,950 t compare
- 3 Venezuela (Bolivarian Republic of) 2,559 t compare
- 4 Kenya 12,481 t compare
- 5 Mexico 12,000 t compare
- 6 Bolivia (Plurinational State of) 0 t compare
- 6 Democratic People's Republic of Korea 0 t compare
- 6 Haiti 8,996 t compare
- 6 Iran (Islamic Republic of) 0 t compare
- 6 Viet Nam 0 t compare
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is sisal — domestic supply quantity in China, mainland?
- Sisal — domestic supply quantity in China, mainland was 16,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — domestic supply quantity recorded in China, mainland?
- The highest recorded value was 58,009 t in 2004.
- What is the lowest sisal — domestic supply quantity recorded in China, mainland?
- The lowest recorded value was 8,500 t in 1961.
- How does China, mainland rank for sisal — domestic supply quantity?
- China, mainland ranks 3rd out of 125 countries with data for 2013.
- Is sisal — domestic supply quantity rising or falling in China, mainland?
- Over the last ten years it is down 66.0%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.