Sisal — Domestic supply quantity in Caribbean
Caribbean: Sisal — Domestic supply quantity was 9,956 t in 2013. ▼ Falling
Sisal — Domestic supply quantity in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sisal — domestic supply quantity in Caribbean is 9,956 t, measured in 2013.
That represents a change of up 40.2% over ten years.
Over the whole period, sisal — domestic supply quantity in Caribbean peaked at 19,868 t in 1972 and was at its lowest, 3,826 t, in 1968.
Caribbean ranks 11th of 28 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Sisal — Domestic supply quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,454 t | — |
| 1962 | 7,163 t | -15.3% |
| 1963 | 7,886 t | +10.1% |
| 1964 | 7,870 t | -0.2% |
| 1965 | 7,701 t | -2.1% |
| 1966 | 8,123 t | +5.5% |
| 1967 | 9,013 t | +11.0% |
| 1968 | 3,826 t | -57.6% |
| 1969 | 7,032 t | +83.8% |
| 1970 | 13,925 t | +98.0% |
| 1971 | 15,074 t | +8.3% |
| 1972 | 19,868 t | +31.8% |
| 1973 | 17,509 t | -11.9% |
| 1974 | 15,168 t | -13.4% |
| 1975 | 15,964 t | +5.2% |
| 1976 | 12,500 t | -21.7% |
| 1977 | 10,099 t | -19.2% |
| 1978 | 12,456 t | +23.3% |
| 1979 | 14,864 t | +19.3% |
| 1980 | 18,856 t | +26.9% |
| 1981 | 13,456 t | -28.6% |
| 1982 | 14,847 t | +10.3% |
| 1983 | 17,590 t | +18.5% |
| 1984 | 18,422 t | +4.7% |
| 1985 | 17,874 t | -3.0% |
| 1986 | 13,120 t | -26.6% |
| 1987 | 13,515 t | +3.0% |
| 1988 | 17,149 t | +26.9% |
| 1989 | 16,814 t | -2.0% |
| 1990 | 17,269 t | +2.7% |
| 1991 | 18,506 t | +7.2% |
| 1992 | 17,439 t | -5.8% |
| 1993 | 15,560 t | -10.8% |
| 1994 | 13,286 t | -14.6% |
| 1995 | 13,926 t | +4.8% |
| 1996 | 12,995 t | -6.7% |
| 1997 | 13,356 t | +2.8% |
| 1998 | 13,803 t | +3.3% |
| 1999 | 8,397 t | -39.2% |
| 2000 | 8,376 t | -0.3% |
| 2001 | 7,208 t | -13.9% |
| 2002 | 6,098 t | -15.4% |
| 2003 | 7,101 t | +16.4% |
| 2004 | 8,177 t | +15.2% |
| 2005 | 8,001 t | -2.2% |
| 2006 | 7,537 t | -5.8% |
| 2007 | 8,905 t | +18.2% |
| 2008 | 8,832 t | -0.8% |
| 2009 | 10,092 t | +14.3% |
| 2010 | 8,860 t | -12.2% |
| 2011 | 10,165 t | +14.7% |
| 2012 | 9,956 t | -2.1% |
| 2013 | 9,956 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,452 t | 3,826 t | 9,013 t | 9 |
| 1970s | 14,743 t | 10,099 t | 19,868 t | 10 |
| 1980s | 16,164 t | 13,120 t | 18,856 t | 10 |
| 1990s | 14,454 t | 8,397 t | 18,506 t | 10 |
| 2000s | 8,033 t | 6,098 t | 10,092 t | 10 |
| 2010s | 9,734 t | 8,860 t | 10,165 t | 4 |
Countries ranked near Caribbean
- 8 USSR 4,000 t compare
- 9 South Africa 1,360 t compare
- 10 Nigeria 1,255 t compare
- 11 Belgium-Luxembourg 1,140 t compare
- 12 Yugoslav SFR 950 t compare
- 13 Ethiopia PDR 800 t compare
- 14 Mozambique 675 t compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is sisal — domestic supply quantity in Caribbean?
- Sisal — domestic supply quantity in Caribbean was 9,956 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — domestic supply quantity recorded in Caribbean?
- The highest recorded value was 19,868 t in 1972.
- What is the lowest sisal — domestic supply quantity recorded in Caribbean?
- The lowest recorded value was 3,826 t in 1968.
- How does Caribbean rank for sisal — domestic supply quantity?
- Caribbean ranks 11th out of 28 countries with data for 2013.
- Is sisal — domestic supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 40.2%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.