Sisal — Domestic supply quantity in Brazil
Brazil: Sisal — Domestic supply quantity was 150,584 t in 2013. ▲ Rising
Sisal — Domestic supply quantity in Brazil, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sisal — domestic supply quantity in Brazil is 150,584 t, measured in 2013.
That represents a change of up 69.0% on the previous year and up 18.5% over ten years.
Over the whole period, sisal — domestic supply quantity in Brazil peaked at 283,797 t in 2011 and was at its lowest, 33,944 t, in 1968.
Brazil ranks 1st of 130 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,507 t | 33,944 t | 60,631 t | 9 |
| 1970s | 125,618 t | 56,248 t | 262,330 t | 10 |
| 1980s | 146,995 t | 81,040 t | 214,599 t | 10 |
| 1990s | 116,417 t | 72,890 t | 188,888 t | 10 |
| 2000s | 173,947 t | 120,546 t | 273,583 t | 10 |
| 2010s | 192,511 t | 89,128 t | 283,797 t | 4 |
Countries ranked near Brazil
- 2 United Republic of Tanzania 34,875 t compare
- 3 Madagascar 18,950 t compare
- 4 China, mainland 16,500 t compare
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is sisal — domestic supply quantity in Brazil?
- Sisal — domestic supply quantity in Brazil was 150,584 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — domestic supply quantity recorded in Brazil?
- The highest recorded value was 283,797 t in 2011.
- What is the lowest sisal — domestic supply quantity recorded in Brazil?
- The lowest recorded value was 33,944 t in 1968.
- How does Brazil rank for sisal — domestic supply quantity?
- Brazil ranks 1st out of 130 countries with data for 2013.
- Is sisal — domestic supply quantity rising or falling in Brazil?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.