Brazil vs Net Food Importing Developing Countries: Sisal — Domestic supply quantity

Brazil
150,584 t
in 2013
Net Food Importing Developing Countries
87,582 t
in 2013
Brazil rank
1st
Net Food Importing Developing Countries rank
3rd

Sisal — Domestic supply quantity over time

  • Brazil
  • Net Food Importing Developing Countries
50.0k100.0k150.0k200.0k250.0k300.0k196119872013

How they compare

Brazil currently reports 150,584 t against 87,582 t in Net Food Importing Developing Countries, a difference of 63,002 t.

That makes Brazil's figure about 1.7 times Net Food Importing Developing Countries's.

The two have swapped places 9 times across 53 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Brazil ranks 1st and Net Food Importing Developing Countries ranks 3rd of 125 countries.

Across the 6 decades both report, Brazil averaged higher in 5 and Net Food Importing Developing Countries in 1.

Head to head by decade

Decade Brazil Net Food Importing Developing Countries Difference Ahead
1960s 43,507 t 57,103 t 13,596 t Net Food Importing Developing Countries
1970s 125,618 t 89,487 t 36,131 t Brazil
1980s 146,995 t 74,011 t 72,985 t Brazil
1990s 116,417 t 72,137 t 44,280 t Brazil
2000s 173,947 t 57,707 t 116,240 t Brazil
2010s 192,511 t 92,542 t 99,969 t Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sisal — domestic supply quantity, Brazil or Net Food Importing Developing Countries?
Brazil, at 150,584 t against 87,582 t in Net Food Importing Developing Countries as of 2013.
What is the difference in sisal — domestic supply quantity between Brazil and Net Food Importing Developing Countries?
63,002 t, with Brazil ahead.
How many years of comparable data are there for Brazil and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Brazil and Net Food Importing Developing Countries rank globally for sisal — domestic supply quantity?
Brazil ranks 1st and Net Food Importing Developing Countries ranks 3rd of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sisal — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Net Food Importing Developing Countries: Sisal — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/sisal-domestic-supply-quantity/brazil/net-food-importing-developing-countries/

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About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.