Sisal — Domestic supply quantity in Least developed countries
Least developed countries: Sisal — Domestic supply quantity was 65,366 t in 2013. ▲ Rising
Sisal — Domestic supply quantity in Least developed countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sisal — domestic supply quantity in Least developed countries is 65,366 t, measured in 2013.
That represents a change of up 16.3% on the previous year and up 138.0% over ten years.
Over the whole period, sisal — domestic supply quantity in Least developed countries peaked at 70,233 t in 1974 and was at its lowest, 17,238 t, in 1962.
That places Least developed countries 8th out of 28 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Sisal — Domestic supply quantity in Least developed countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17,559 t | — |
| 1962 | 17,238 t | -1.8% |
| 1963 | 19,348 t | +12.2% |
| 1964 | 26,969 t | +39.4% |
| 1965 | 36,764 t | +36.3% |
| 1966 | 37,775 t | +2.7% |
| 1967 | 47,525 t | +25.8% |
| 1968 | 33,767 t | -28.9% |
| 1969 | 44,979 t | +33.2% |
| 1970 | 37,889 t | -15.8% |
| 1971 | 48,856 t | +28.9% |
| 1972 | 47,079 t | -3.6% |
| 1973 | 63,281 t | +34.4% |
| 1974 | 70,233 t | +11.0% |
| 1975 | 55,626 t | -20.8% |
| 1976 | 54,114 t | -2.7% |
| 1977 | 57,541 t | +6.3% |
| 1978 | 53,502 t | -7.0% |
| 1979 | 42,372 t | -20.8% |
| 1980 | 52,397 t | +23.7% |
| 1981 | 35,627 t | -32.0% |
| 1982 | 35,777 t | +0.4% |
| 1983 | 42,110 t | +17.7% |
| 1984 | 31,462 t | -25.3% |
| 1985 | 43,208 t | +37.3% |
| 1986 | 38,249 t | -11.5% |
| 1987 | 36,671 t | -4.1% |
| 1988 | 46,696 t | +27.3% |
| 1989 | 48,442 t | +3.7% |
| 1990 | 47,174 t | -2.6% |
| 1991 | 50,510 t | +7.1% |
| 1992 | 34,788 t | -31.1% |
| 1993 | 45,271 t | +30.1% |
| 1994 | 38,549 t | -14.8% |
| 1995 | 36,409 t | -5.6% |
| 1996 | 29,008 t | -20.3% |
| 1997 | 34,716 t | +19.7% |
| 1998 | 24,438 t | -29.6% |
| 1999 | 33,280 t | +36.2% |
| 2000 | 28,126 t | -15.5% |
| 2001 | 37,332 t | +32.7% |
| 2002 | 31,244 t | -16.3% |
| 2003 | 27,465 t | -12.1% |
| 2004 | 26,650 t | -3.0% |
| 2005 | 25,470 t | -4.4% |
| 2006 | 30,855 t | +21.1% |
| 2007 | 45,868 t | +48.7% |
| 2008 | 44,360 t | -3.3% |
| 2009 | 40,965 t | -7.7% |
| 2010 | 53,186 t | +29.8% |
| 2011 | 55,579 t | +4.5% |
| 2012 | 56,222 t | +1.2% |
| 2013 | 65,366 t | +16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,325 t | 17,238 t | 47,525 t | 9 |
| 1970s | 53,049 t | 37,889 t | 70,233 t | 10 |
| 1980s | 41,064 t | 31,462 t | 52,397 t | 10 |
| 1990s | 37,414 t | 24,438 t | 50,510 t | 10 |
| 2000s | 33,834 t | 25,470 t | 45,868 t | 10 |
| 2010s | 57,588 t | 53,186 t | 65,366 t | 4 |
Countries ranked near Least developed countries
- 5 Mexico 12,000 t compare
- 6 Bolivia (Plurinational State of) 0 t compare
- 6 Democratic People's Republic of Korea 0 t compare
- 6 Haiti 8,996 t compare
- 6 Iran (Islamic Republic of) 0 t compare
- 6 Viet Nam 0 t compare
- 7 Morocco 6,139 t compare
- 8 USSR 4,000 t compare
- 9 South Africa 1,360 t compare
- 10 Nigeria 1,255 t compare
- 11 Belgium-Luxembourg 1,140 t compare
- 11 Caribbean 9,956 t compare
More agriculture & rural data for Least developed countries
- Brans — Domestic supply quantity 12.72 million t (2013)
- Cotton lint — Other uses 850,939 t (2013)
- Cotton lint — Domestic supply quantity 850,939 t (2013)
- Oilcrops — Import Quantity 618,994 t (2013)
- Cotton lint — Import Quantity 458,882 t (2013)
- Oilcrops — Stock Variation -1.27 million t (2013)
- Brans — Feed 12.34 million t (2013)
- Soyabean Cake — Feed 861,281 t (2013)
- Soyabean Cake — Domestic supply quantity 860,778 t (2013)
- Oilcrops — Domestic supply quantity 16.52 million t (2013)
Frequently asked questions
- What is sisal — domestic supply quantity in Least developed countries?
- Sisal — domestic supply quantity in Least developed countries was 65,366 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — domestic supply quantity recorded in Least developed countries?
- The highest recorded value was 70,233 t in 1974.
- What is the lowest sisal — domestic supply quantity recorded in Least developed countries?
- The lowest recorded value was 17,238 t in 1962.
- How does Least developed countries rank for sisal — domestic supply quantity?
- Least developed countries ranks 8th out of 28 groups with data for 2013.
- Is sisal — domestic supply quantity rising or falling in Least developed countries?
- Over the last ten years it is up 138.0%. The long-run trend across the full record is rising.
- Where does this Least developed countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.