Sisal — Domestic supply quantity in Morocco

Morocco: Sisal — Domestic supply quantity was 6,139 t in 2013. ▬ Flat

Latest (2013)
6,139 t
Change on year
down 7.2%
World rank
9th
of 130 countries
All-time high
9,554 t
in 1971
All-time low
2,147 t
in 1961
Years of data
53
1961–2013

Sisal — Domestic supply quantity in Morocco, 1961–2013

2.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — domestic supply quantity in Morocco is 6,139 t, measured in 2013.

The figure is down 7.2% on the previous year and up 26.5% over ten years.

Over the whole period, sisal — domestic supply quantity in Morocco peaked at 9,554 t in 1971 and was at its lowest, 2,147 t, in 1961.

That places Morocco 9th out of 130 countries with data for 2013, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,199 t 2,147 t 6,565 t 9
1970s 7,588 t 4,514 t 9,554 t 10
1980s 6,142 t 4,799 t 7,417 t 10
1990s 5,814 t 4,132 t 7,654 t 10
2000s 5,287 t 4,366 t 6,228 t 10
2010s 6,060 t 5,670 t 6,615 t 4

Countries ranked near Morocco

  1. 6 Mexico 12,000 t compare
  2. 8 Haiti 8,996 t compare
  3. 10 USSR 4,000 t compare
  4. 11 Venezuela (Bolivarian Republic of) 2,559 t compare
  5. 12 Nigeria 1,255 t compare

See the full ranking of 162 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sisal — domestic supply quantity in Morocco?
Sisal — domestic supply quantity in Morocco was 6,139 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — domestic supply quantity recorded in Morocco?
The highest recorded value was 9,554 t in 1971.
What is the lowest sisal — domestic supply quantity recorded in Morocco?
The lowest recorded value was 2,147 t in 1961.
How does Morocco rank for sisal — domestic supply quantity?
Morocco ranks 9th out of 130 countries with data for 2013.
Is sisal — domestic supply quantity rising or falling in Morocco?
Over the last ten years it is up 26.5%. The long-run trend across the full record is flat.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sisal — Domestic supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sisal-domestic-supply-quantity/morocco/

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About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.