Sisal — Domestic supply quantity in South Africa

South Africa: Sisal — Domestic supply quantity was 1,360 t in 2013. ◆ Volatile

Latest (2013)
1,360 t
Change on year
up 0.7%
World rank
9th
of 125 countries
All-time high
10,810 t
in 1968
All-time low
854 t
in 2008
Years of data
53
1961–2013

Sisal — Domestic supply quantity in South Africa, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — domestic supply quantity in South Africa stood at 1,360 t.

The figure is up 0.7% on the previous year and down 48.1% over ten years.

Over the whole period, sisal — domestic supply quantity in South Africa peaked at 10,810 t in 1968 and was at its lowest, 854 t, in 2008.

South Africa ranks 9th of 125 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Domestic supply quantity in South Africa, year by year

Annual values for Sisal — Domestic supply quantity in South Africa, 1961 to 2013.
Year t Change
1961 8,330 t
1962 7,645 t -8.2%
1963 7,918 t +3.6%
1964 7,348 t -7.2%
1965 5,370 t -26.9%
1966 4,007 t -25.4%
1967 8,998 t +124.6%
1968 10,810 t +20.1%
1969 9,011 t -16.6%
1970 8,376 t -7.0%
1971 10,713 t +27.9%
1972 4,989 t -53.4%
1973 6,600 t +32.3%
1974 8,145 t +23.4%
1975 7,663 t -5.9%
1976 5,753 t -24.9%
1977 3,982 t -30.8%
1978 3,005 t -24.5%
1979 3,490 t +16.1%
1980 7,037 t +101.6%
1981 8,842 t +25.7%
1982 5,056 t -42.8%
1983 4,748 t -6.1%
1984 4,620 t -2.7%
1985 5,527 t +19.6%
1986 5,901 t +6.8%
1987 6,627 t +12.3%
1988 6,572 t -0.8%
1989 6,074 t -7.6%
1990 4,158 t -31.5%
1991 3,958 t -4.8%
1992 3,682 t -7.0%
1993 2,925 t -20.6%
1994 3,762 t +28.6%
1995 3,514 t -6.6%
1996 3,772 t +7.3%
1997 4,155 t +10.2%
1998 4,091 t -1.5%
1999 3,323 t -18.8%
2000 3,018 t -9.2%
2001 3,099 t +2.7%
2002 2,427 t -21.7%
2003 2,619 t +7.9%
2004 2,467 t -5.8%
2005 2,201 t -10.8%
2006 2,328 t +5.8%
2007 972 t -58.2%
2008 854 t -12.1%
2009 996 t +16.6%
2010 1,169 t +17.4%
2011 1,347 t +15.2%
2012 1,350 t +0.2%
2013 1,360 t +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,715 t 4,007 t 10,810 t 9
1970s 6,272 t 3,005 t 10,713 t 10
1980s 6,100 t 4,620 t 8,842 t 10
1990s 3,734 t 2,925 t 4,158 t 10
2000s 2,098 t 854 t 3,099 t 10
2010s 1,306 t 1,169 t 1,360 t 4

Countries ranked near South Africa

  1. 6 Haiti 8,996 t compare
  2. 7 Morocco 6,139 t compare
  3. 8 USSR 4,000 t compare
  4. 10 Nigeria 1,255 t compare
  5. 11 Belgium-Luxembourg 1,140 t compare
  6. 12 Yugoslav SFR 950 t compare

See the full ranking of 162 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is sisal — domestic supply quantity in South Africa?
Sisal — domestic supply quantity in South Africa was 1,360 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — domestic supply quantity recorded in South Africa?
The highest recorded value was 10,810 t in 1968.
What is the lowest sisal — domestic supply quantity recorded in South Africa?
The lowest recorded value was 854 t in 2008.
How does South Africa rank for sisal — domestic supply quantity?
South Africa ranks 9th out of 125 countries with data for 2013.
Is sisal — domestic supply quantity rising or falling in South Africa?
Over the last ten years it is down 48.1%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sisal — Domestic supply quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/sisal-domestic-supply-quantity/south-africa/

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About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.