Silk — Production in Italy

Italy: Silk — Production was 52 t in 2013. ◆ Volatile

Latest (2013)
52 t
Change on year
unchanged
World rank
19th
of 32 countries
All-time high
7,439 t
in 1961
All-time low
6 t
in 1991
Years of data
53
1961–2013

Silk — Production in Italy, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — production in Italy is 52 t, measured in 2013.

Compared with earlier readings it is down 18.8% over ten years.

Over the whole period, silk — production in Italy peaked at 7,439 t in 1961 and was at its lowest, 6 t, in 1991.

Italy ranks 19th of 32 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Production in Italy, year by year

Annual values for Silk — Production in Italy, 1961 to 2013.
Year t Change
1961 7,439 t —
1962 6,016 t -19.1%
1963 5,490 t -8.7%
1964 4,868 t -11.3%
1965 3,997 t -17.9%
1966 2,772 t -30.6%
1967 3,230 t +16.5%
1968 3,473 t +7.5%
1969 2,778 t -20.0%
1970 1,904 t -31.5%
1971 967 t -49.2%
1972 407 t -57.9%
1973 541 t +32.9%
1974 659 t +21.8%
1975 445 t -32.5%
1976 175 t -60.7%
1977 203 t +16.0%
1978 214 t +5.4%
1979 140 t -34.6%
1980 106 t -24.3%
1981 113 t +6.6%
1982 104 t -8.0%
1983 115 t +10.6%
1984 130 t +13.0%
1985 130 t +0.0%
1986 125 t -3.8%
1987 122 t -2.4%
1988 113 t -7.4%
1989 13 t -88.5%
1990 14 t +7.7%
1991 6 t -57.1%
1992 16 t +166.7%
1993 16 t +0.0%
1994 13 t -18.8%
1995 21 t +61.5%
1996 29 t +38.1%
1997 24 t -17.2%
1998 39 t +62.5%
1999 47 t +20.5%
2000 72 t +53.2%
2001 70 t -2.8%
2002 69 t -1.4%
2003 64 t -7.2%
2004 66 t +3.1%
2005 64 t -3.0%
2006 63 t -1.6%
2007 62 t -1.6%
2008 51 t -17.7%
2009 49 t -3.9%
2010 62 t +26.5%
2011 52 t -16.1%
2012 52 t +0.0%
2013 52 t +0.0%

Italy compared with similar countries

  • Italy's 52 t is above the median for high income countries, which is 25 t, 2.1× the median. (9 countries reporting)
  • Italy's 52 t is above the median for Europe & Central Asia, which is 52 t, 1.0× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Silk — Production in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +166.7% 6 t 16 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,451 t 2,772 t 7,439 t 9
1970s 565.5 t 140 t 1,904 t 10
1980s 107.1 t 13 t 130 t 10
1990s 22.5 t 6 t 47 t 10
2000s 63 t 49 t 72 t 10
2010s 54.5 t 52 t 62 t 4

Countries ranked near Italy

  1. 16 Indonesia 120 t compare
  2. 17 Egypt 118 t compare
  3. 18 Spain 95 t compare
  4. 20 Madagascar 49 t compare
  5. 21 Lebanon 40 t compare
  6. 22 Nepal 38 t compare

See the full ranking of 55 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is silk — production in Italy?
Silk — production in Italy was 52 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in Italy?
The highest recorded value was 7,439 t in 1961.
What is the lowest silk — production recorded in Italy?
The lowest recorded value was 6 t in 1991.
How does Italy rank for silk — production?
Italy ranks 19th out of 32 countries with data for 2013.
Is silk — production rising or falling in Italy?
Over the last ten years it is down 18.8%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

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Silk — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-production/italy/

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About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.