Silk — Production in Madagascar

Madagascar: Silk — Production was 49 t in 2013. ◆ Volatile

Latest (2013)
49 t
Change on year
down 2.0%
World rank
20th
of 32 countries
All-time high
200 t
in 1968
All-time low
25 t
in 1992
Years of data
53
1961–2013

Silk — Production in Madagascar, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — production in Madagascar is 49 t, measured in 2013.

The figure is down 2.0% on the previous year and up 22.5% over ten years.

Over the whole period, silk — production in Madagascar peaked at 200 t in 1968 and was at its lowest, 25 t, in 1992.

That places Madagascar 20th out of 32 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Production in Madagascar, year by year

Annual values for Silk — Production in Madagascar, 1961 to 2013.
Year t Change
1961 100 t —
1962 100 t +0.0%
1963 100 t +0.0%
1964 100 t +0.0%
1965 100 t +0.0%
1966 110 t +10.0%
1967 120 t +9.1%
1968 200 t +66.7%
1969 200 t +0.0%
1970 200 t +0.0%
1971 200 t +0.0%
1972 200 t +0.0%
1973 200 t +0.0%
1974 150 t -25.0%
1975 150 t +0.0%
1976 150 t +0.0%
1977 100 t -33.3%
1978 100 t +0.0%
1979 100 t +0.0%
1980 100 t +0.0%
1981 100 t +0.0%
1982 100 t +0.0%
1983 100 t +0.0%
1984 50 t -50.0%
1985 50 t +0.0%
1986 50 t +0.0%
1987 50 t +0.0%
1988 50 t +0.0%
1989 50 t +0.0%
1990 45 t -10.0%
1991 35 t -22.2%
1992 25 t -28.6%
1993 30 t +20.0%
1994 28 t -6.7%
1995 31 t +10.7%
1996 37 t +19.4%
1997 40 t +8.1%
1998 32 t -20.0%
1999 33 t +3.1%
2000 34 t +3.0%
2001 39 t +14.7%
2002 38 t -2.6%
2003 40 t +5.3%
2004 42 t +5.0%
2005 45 t +7.1%
2006 38 t -15.6%
2007 29 t -23.7%
2008 33 t +13.8%
2009 34 t +3.0%
2010 50 t +47.1%
2011 50 t +0.0%
2012 50 t +0.0%
2013 49 t -2.0%

Biggest year-on-year movements

Years where Silk — Production in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +66.7% 120 t 200 t
1984 -50.0% 100 t 50 t
2010 +47.1% 34 t 50 t
1977 -33.3% 150 t 100 t
1992 -28.6% 35 t 25 t
1974 -25.0% 200 t 150 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 125.56 t 100 t 200 t 9
1970s 155 t 100 t 200 t 10
1980s 70 t 50 t 100 t 10
1990s 33.6 t 25 t 45 t 10
2000s 37.2 t 29 t 45 t 10
2010s 49.75 t 49 t 50 t 4

Countries ranked near Madagascar

  1. 17 Egypt 118 t compare
  2. 18 Spain 95 t compare
  3. 19 Italy 52 t compare
  4. 21 Lebanon 40 t compare
  5. 22 Nepal 38 t compare
  6. 23 Bulgaria 25 t compare

See the full ranking of 55 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is silk — production in Madagascar?
Silk — production in Madagascar was 49 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in Madagascar?
The highest recorded value was 200 t in 1968.
What is the lowest silk — production recorded in Madagascar?
The lowest recorded value was 25 t in 1992.
How does Madagascar rank for silk — production?
Madagascar ranks 20th out of 32 countries with data for 2013.
Is silk — production rising or falling in Madagascar?
Over the last ten years it is up 22.5%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

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Silk — Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-production/madagascar/

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About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.