Silk — Import Quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Silk — Import Quantity was 1 t in 2013. ◆ Volatile
Silk — Import Quantity in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, silk — import quantity in Venezuela (Bolivarian Republic of) stood at 1 t.
Over the whole period, silk — import quantity in Venezuela (Bolivarian Republic of) peaked at 355 t in 1991 and was at its lowest, 0 t, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Import Quantity in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2 t | — |
| 1962 | 0 t | -100.0% |
| 1963 | 0 t | — |
| 1964 | 8 t | — |
| 1965 | 9 t | +12.5% |
| 1966 | 0 t | -100.0% |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 1 t | — |
| 1971 | 0 t | -100.0% |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 1 t | — |
| 1975 | 0 t | -100.0% |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 3 t | — |
| 1980 | 3 t | +0.0% |
| 1981 | 1 t | -66.7% |
| 1982 | 3 t | +200.0% |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 355 t | — |
| 1992 | 0 t | -100.0% |
| 1993 | 14 t | — |
| 1994 | 1 t | -92.9% |
| 1995 | 0 t | -100.0% |
| 1996 | 3 t | — |
| 1997 | 0 t | -100.0% |
| 1998 | 0 t | — |
| 1999 | 3 t | — |
| 2000 | 3 t | +0.0% |
| 2001 | 2 t | -33.3% |
| 2002 | 1 t | -50.0% |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 24 t | — |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 1 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.11 t | 0 t | 9 t | 9 |
| 1970s | 0.5 t | 0 t | 3 t | 10 |
| 1980s | 0.7 t | 0 t | 3 t | 10 |
| 1990s | 37.6 t | 0 t | 355 t | 10 |
| 2000s | 3 t | 0 t | 24 t | 10 |
| 2010s | 0.25 t | 0 t | 1 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production 541,858 t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 227 kg/An (2024)
- Meat of cattle with the bone, fresh or chilled — Production 379,169 t (2024)
- Chickens — Stocks 125,706 1000 An (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.67 million An (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 187,708 An (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,843 g/An (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight 13 kg/An (2024)
- Edible offal of goat, fresh, chilled or frozen — Production 882.22 t (2024)
Frequently asked questions
- What is silk — import quantity in Venezuela (Bolivarian Republic of)?
- Silk — import quantity in Venezuela (Bolivarian Republic of) was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 355 t in 1991.
- What is the lowest silk — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 t in 1962.
- How does Venezuela (Bolivarian Republic of) rank for silk — import quantity?
- Venezuela (Bolivarian Republic of) ranks 5th out of 8 regions with data for 2013.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.