Silk — Import Quantity in USSR
USSR: Silk — Import Quantity was 450 t in 1991. ◆ Volatile
Silk — Import Quantity in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for silk — import quantity in USSR is 450 t, measured in 1991.
The figure is down 47.7% on the previous year and down 55.2% over ten years.
Over the whole period, silk — import quantity in USSR peaked at 1,600 t in 1980 and was at its lowest, 0 t, in 1961.
That places USSR 7th out of 99 countries with data for 1991, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Import Quantity in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 1,600 t | — |
| 1981 | 1,005 t | -37.2% |
| 1982 | 1,015 t | +1.0% |
| 1983 | 1,003 t | -1.2% |
| 1984 | 1,000 t | -0.3% |
| 1985 | 1,051 t | +5.1% |
| 1986 | 1,020 t | -2.9% |
| 1987 | 503 t | -50.7% |
| 1988 | 522 t | +3.8% |
| 1989 | 484 t | -7.3% |
| 1990 | 861 t | +77.9% |
| 1991 | 450 t | -47.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 920.3 t | 484 t | 1,600 t | 10 |
| 1990s | 655.5 t | 450 t | 861 t | 2 |
Countries ranked near USSR
- 4 Romania 1,382 t compare
- 5 Japan 766 t compare
- 5 United Republic of Tanzania 1 t compare
- 5 Venezuela (Bolivarian Republic of) 1 t compare
- 6 Germany 605 t compare
- 7 Bolivia (Plurinational State of) 0 t compare
- 7 Democratic People's Republic of Korea 0 t compare
- 8 Republic of Korea 438 t compare
- 9 France 287 t compare
- 10 Thailand 234 t compare
More agriculture & rural data for USSR
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Producing -6.5 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Maize (corn) — Yield, annual growth rate -5.46 % change on previous year (1991)
- Maize (corn) — Area harvested, annual growth rate 4.76 % change on previous year (1991)
- Horses — Stocks, annual growth rate -0.0253 % change on previous year (1991)
- Hen eggs in shell, fresh — Laying, annual growth rate 4.88 % change on previous year (1991)
- Edible offal of sheep, fresh, chilled or frozen — Producing -8.03 % change on previous year (1991)
Frequently asked questions
- What is silk — import quantity in USSR?
- Silk — import quantity in USSR was 450 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — import quantity recorded in USSR?
- The highest recorded value was 1,600 t in 1980.
- What is the lowest silk — import quantity recorded in USSR?
- The lowest recorded value was 0 t in 1961.
- How does USSR rank for silk — import quantity?
- USSR ranks 7th out of 99 countries with data for 1991.
- Is silk — import quantity rising or falling in USSR?
- Over the last ten years it is down 55.2%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.