Sheep fat, unrendered — Production in Sweden

Sweden: Sheep fat, unrendered — Production was 148.65 t in 2017. ▲ Rising

Latest (2017)
148.65 t
Change on year
up 5.2%
World rank
93rd
of 179 countries
All-time high
151.76 t
in 1984
All-time low
35.33 t
in 1961
Years of data
57
1961–2017

Sheep fat, unrendered — Production in Sweden, 1961–2017

255075100125150196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep fat, unrendered — production in Sweden is 148.65 t, measured in 2017.

That represents a change of up 5.2% on the previous year and up 14.3% over ten years.

Over the whole period, sheep fat, unrendered — production in Sweden peaked at 151.76 t in 1984 and was at its lowest, 35.33 t, in 1961.

That places Sweden 93rd out of 179 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Sheep fat, unrendered — Production in Sweden, year by year

Annual values for Sheep fat, unrendered — Production in Sweden, 1961 to 2017.
Year t Change
1961 35.33 t —
1962 39.57 t +12.0%
1963 43.8 t +10.7%
1964 51.72 t +18.1%
1965 57.88 t +11.9%
1966 71.81 t +24.1%
1967 73.25 t +2.0%
1968 86.7 t +18.4%
1969 99.11 t +14.3%
1970 97.33 t -1.8%
1971 90.89 t -6.6%
1972 87.24 t -4.0%
1973 96 t +10.0%
1974 119.6 t +24.6%
1975 120.96 t +1.1%
1976 133.45 t +10.3%
1977 140.15 t +5.0%
1978 136.53 t -2.6%
1979 135.31 t -0.9%
1980 135.68 t +0.3%
1981 138.9 t +2.4%
1982 148.88 t +7.2%
1983 150.55 t +1.1%
1984 151.76 t +0.8%
1985 149.95 t -1.2%
1986 141.47 t -5.7%
1987 135.77 t -4.0%
1988 134.95 t -0.6%
1989 150.07 t +11.2%
1990 140.74 t -6.2%
1991 118.22 t -16.0%
1992 123.19 t +4.2%
1993 120.05 t -2.5%
1994 118.72 t -1.1%
1995 98.63 t -16.9%
1996 103.43 t +4.9%
1997 99.2 t -4.1%
1998 98.63 t -0.6%
1999 103.43 t +4.9%
2000 110.5 t +6.8%
2001 108.8 t -1.5%
2002 110.22 t +1.3%
2003 104.57 t -5.1%
2004 107.45 t +2.8%
2005 114.94 t +7.0%
2006 118.84 t +3.4%
2007 130.08 t +9.5%
2008 130.88 t +0.6%
2009 143.08 t +9.3%
2010 141.11 t -1.4%
2011 143.28 t +1.5%
2012 142.15 t -0.8%
2013 138.48 t -2.6%
2014 143.85 t +3.9%
2015 144.7 t +0.6%
2016 141.3 t -2.3%
2017 148.65 t +5.2%

Sweden compared with similar countries

  • Sweden's 148.65 t is below the median for high income countries, which is 157.45 t, 94% of the median. (54 countries reporting)
  • Sweden's 148.65 t is below the median for Europe & Central Asia, which is 245.2 t, 61% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.13 t 35.33 t 99.11 t 9
1970s 115.75 t 87.24 t 140.15 t 10
1980s 143.8 t 134.95 t 151.76 t 10
1990s 112.42 t 98.63 t 140.74 t 10
2000s 117.94 t 104.57 t 143.08 t 10
2010s 142.94 t 138.48 t 148.65 t 8

Countries ranked near Sweden

  1. 90 Qatar 197.08 t compare
  2. 91 Ecuador 173.37 t compare
  3. 92 Austria 166.26 t compare
  4. 94 Slovenia 139.27 t compare
  5. 95 Zimbabwe 137.88 t compare
  6. 96 Cyprus 128.22 t compare

See the full ranking of 224 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is sheep fat, unrendered — production in Sweden?
Sheep fat, unrendered — production in Sweden was 148.65 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Sweden?
The highest recorded value was 151.76 t in 1984.
What is the lowest sheep fat, unrendered — production recorded in Sweden?
The lowest recorded value was 35.33 t in 1961.
How does Sweden rank for sheep fat, unrendered — production?
Sweden ranks 93rd out of 179 countries with data for 2017.
Is sheep fat, unrendered — production rising or falling in Sweden?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/sweden/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.