Slovenia vs Sweden: Sheep fat, unrendered — Production

Slovenia
139.27 t
in 2017
Sweden
148.65 t
in 2017
Slovenia rank
94th
Sweden rank
93rd

Sheep fat, unrendered — Production over time

  • Slovenia
  • Sweden
050100150196119892017

How they compare

Sweden currently reports 148.65 t against 139.27 t in Slovenia, a difference of 9.38 t.

That makes Sweden's figure about 1.1 times Slovenia's.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Sweden ahead.

Slovenia ranks 94th and Sweden ranks 93rd of 179 countries.

Across the 3 decades both report, Slovenia averaged higher in 1 and Sweden in 2.

Head to head by decade

Decade Slovenia Sweden Difference Ahead
1990s 46.98 t 108.16 t 61.18 t Sweden
2000s 138.54 t 117.94 t 20.6 t Slovenia
2010s 138.39 t 142.94 t 4.55 t Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — production, Slovenia or Sweden?
Sweden, at 148.65 t against 139.27 t in Slovenia as of 2017.
What is the difference in sheep fat, unrendered — production between Slovenia and Sweden?
9.38 t, with Sweden ahead.
How many years of comparable data are there for Slovenia and Sweden?
26 years are reported by both, from 1992 to 2017.
How do Slovenia and Sweden rank globally for sheep fat, unrendered — production?
Slovenia ranks 94th and Sweden ranks 93rd of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovenia vs Sweden: Sheep fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/sheep-fat-unrendered-production/slovenia/sweden/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.