Sweden vs Zimbabwe: Sheep fat, unrendered — Production

Sweden
148.65 t
in 2017
Zimbabwe
137.88 t
in 2024
Sweden rank
93rd
Zimbabwe rank
95th

Sheep fat, unrendered — Production over time

  • Sweden
  • Zimbabwe
050100150196119922024

How they compare

Sweden currently reports 148.65 t against 137.88 t in Zimbabwe, a difference of 10.77 t.

That makes Sweden's figure about 1.1 times Zimbabwe's.

Across all 57 years both countries report, Sweden has been ahead every year.

Sweden ranks 93rd and Zimbabwe ranks 95th of 179 countries.

Sweden has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Sweden Zimbabwe Difference Ahead
1960s 62.13 t 29.5 t 32.63 t Sweden
1970s 115.75 t 34.31 t 81.44 t Sweden
1980s 143.8 t 17.64 t 126.16 t Sweden
1990s 112.42 t 14.47 t 97.95 t Sweden
2000s 117.94 t 14.73 t 103.21 t Sweden
2010s 142.94 t 70.38 t 72.56 t Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — production, Sweden or Zimbabwe?
Sweden, at 148.65 t against 137.88 t in Zimbabwe as of 2017.
What is the difference in sheep fat, unrendered — production between Sweden and Zimbabwe?
10.77 t, with Sweden ahead.
How many years of comparable data are there for Sweden and Zimbabwe?
57 years are reported by both, from 1961 to 2017.
How do Sweden and Zimbabwe rank globally for sheep fat, unrendered — production?
Sweden ranks 93rd and Zimbabwe ranks 95th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sweden vs Zimbabwe: Sheep fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/sheep-fat-unrendered-production/sweden/zimbabwe/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.