Qatar vs Sweden: Sheep fat, unrendered — Production

Qatar
197.08 t
in 2024
Sweden
148.65 t
in 2017
Qatar rank
90th
Sweden rank
93rd

Sheep fat, unrendered — Production over time

  • Qatar
  • Sweden
0200400600196119922024

How they compare

Qatar currently reports 197.08 t against 148.65 t in Sweden, a difference of 48.43 t.

That makes Qatar's figure about 1.3 times Sweden's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Qatar ahead.

Qatar ranks 90th and Sweden ranks 93rd of 179 countries.

Across the 6 decades both report, Qatar averaged higher in 4 and Sweden in 2.

Head to head by decade

Decade Qatar Sweden Difference Ahead
1960s 57.7 t 62.13 t 4.43 t Sweden
1970s 113.3 t 115.75 t 2.45 t Sweden
1980s 319.93 t 143.8 t 176.13 t Qatar
1990s 308 t 112.42 t 195.58 t Qatar
2000s 262.96 t 117.94 t 145.03 t Qatar
2010s 339.27 t 142.94 t 196.33 t Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — production, Qatar or Sweden?
Qatar, at 197.08 t against 148.65 t in Sweden as of 2024.
What is the difference in sheep fat, unrendered — production between Qatar and Sweden?
48.43 t, with Qatar ahead.
How many years of comparable data are there for Qatar and Sweden?
57 years are reported by both, from 1961 to 2017.
How do Qatar and Sweden rank globally for sheep fat, unrendered — production?
Qatar ranks 90th and Sweden ranks 93rd of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Qatar vs Sweden: Sheep fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/sheep-fat-unrendered-production/qatar/sweden/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.