Sheep fat, unrendered — Production in Austria

Austria: Sheep fat, unrendered — Production was 166.26 t in 2017. ◆ Volatile

Latest (2017)
166.26 t
Change on year
down 4.1%
World rank
98th
of 191 countries
All-time high
207.36 t
in 2000
All-time low
28.79 t
in 1971
Years of data
57
1961–2017

Sheep fat, unrendered — Production in Austria, 1961–2017

50100150200196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, sheep fat, unrendered — production in Austria stood at 166.26 t.

The figure is down 4.1% on the previous year and up 5.6% over ten years.

Over the whole period, sheep fat, unrendered — production in Austria peaked at 207.36 t in 2000 and was at its lowest, 28.79 t, in 1971.

That places Austria 98th out of 191 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.29 t 33.27 t 51.31 t 9
1970s 44.7 t 28.79 t 79.38 t 10
1980s 98.83 t 72.94 t 140.26 t 10
1990s 165.03 t 147.7 t 185.43 t 10
2000s 189.74 t 157.47 t 207.36 t 10
2010s 180.35 t 166.26 t 199.92 t 8

Countries ranked near Austria

  1. 95 Eritrea 206.66 t compare
  2. 96 Qatar 197.08 t compare
  3. 97 Ecuador 173.37 t compare
  4. 99 Sweden 148.65 t compare
  5. 100 Democratic Republic of the Congo 145.72 t compare
  6. 101 Slovenia 139.27 t compare

See the full ranking of 224 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is sheep fat, unrendered — production in Austria?
Sheep fat, unrendered — production in Austria was 166.26 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Austria?
The highest recorded value was 207.36 t in 2000.
What is the lowest sheep fat, unrendered — production recorded in Austria?
The lowest recorded value was 28.79 t in 1971.
How does Austria rank for sheep fat, unrendered — production?
Austria ranks 98th out of 191 countries with data for 2017.
Is sheep fat, unrendered — production rising or falling in Austria?
Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.