Sheep fat, unrendered — Production in Slovenia

Slovenia: Sheep fat, unrendered — Production was 139.27 t in 2017. ▲ Rising

Latest (2017)
139.27 t
Change on year
up 8.9%
World rank
94th
of 179 countries
All-time high
165.6 t
in 2007
All-time low
19.57 t
in 1992
Years of data
26
1992–2017

Sheep fat, unrendered — Production in Slovenia, 1992–2017

0501001501992200420171992: 19.6 t1993: 19.6 t1994: 29.4 t1995: 39.1 t1996: 39.1 t1997: 58.7 t1998: 70.5 t1999: 99.8 t2000: 91 t2001: 117.5 t2002: 117.5 t2003: 121.4 t2004: 135 t2005: 158.4 t2006: 159.5 t2007: 165.6 t2008: 156.5 t2009: 163.2 t2010: 159.6 t2011: 150.5 t2012: 137.5 t2013: 128.2 t2014: 131.1 t2015: 133 t2016: 127.9 t2017: 139.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep fat, unrendered — production in Slovenia is 139.27 t, measured in 2017.

Compared with earlier readings it is up 8.9% on the previous year and down 15.9% over ten years.

Over the whole period, sheep fat, unrendered — production in Slovenia peaked at 165.6 t in 2007 and was at its lowest, 19.57 t, in 1992.

That places Slovenia 94th out of 179 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Sheep fat, unrendered — Production in Slovenia, year by year

Annual values for Sheep fat, unrendered — Production in Slovenia, 1992 to 2017.
Year t Change
1992 19.57 t —
1993 19.57 t +0.0%
1994 29.36 t +50.0%
1995 39.15 t +33.3%
1996 39.15 t +0.0%
1997 58.72 t +50.0%
1998 70.47 t +20.0%
1999 99.83 t +41.7%
2000 91.02 t -8.8%
2001 117.45 t +29.0%
2002 117.45 t +0.0%
2003 121.36 t +3.3%
2004 134.97 t +11.2%
2005 158.36 t +17.3%
2006 159.53 t +0.7%
2007 165.6 t +3.8%
2008 156.5 t -5.5%
2009 163.15 t +4.2%
2010 159.63 t -2.2%
2011 150.53 t -5.7%
2012 137.51 t -8.6%
2013 128.21 t -6.8%
2014 131.05 t +2.2%
2015 133.01 t +1.5%
2016 127.92 t -3.8%
2017 139.27 t +8.9%

Slovenia compared with similar countries

  • Slovenia's 139.27 t is below the median for high income countries, which is 157.45 t, 88% of the median. (54 countries reporting)
  • Slovenia's 139.27 t is below the median for Europe & Central Asia, which is 245.2 t, 57% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 46.98 t 19.57 t 99.83 t 8
2000s 138.54 t 91.02 t 165.6 t 10
2010s 138.39 t 127.92 t 159.63 t 8

Countries ranked near Slovenia

  1. 91 Ecuador 173.37 t compare
  2. 92 Austria 166.26 t compare
  3. 93 Sweden 148.65 t compare
  4. 95 Zimbabwe 137.88 t compare
  5. 96 Cyprus 128.22 t compare
  6. 97 Angola 124.02 t compare

See the full ranking of 224 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is sheep fat, unrendered — production in Slovenia?
Sheep fat, unrendered — production in Slovenia was 139.27 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Slovenia?
The highest recorded value was 165.6 t in 2007.
What is the lowest sheep fat, unrendered — production recorded in Slovenia?
The lowest recorded value was 19.57 t in 1992.
How does Slovenia rank for sheep fat, unrendered — production?
Slovenia ranks 94th out of 179 countries with data for 2017.
Is sheep fat, unrendered — production rising or falling in Slovenia?
Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/slovenia/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.