Sheep and Goats — Stocks in Martinique
Martinique: Sheep and Goats — Stocks was 22,500 An in 2006. ▼ Falling
Sheep and Goats — Stocks in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Martinique recorded 22,500 An for sheep and goats — stocks in 2006. That is the lowest value across all 46 years on record.
That represents a change of down 14.6% on the previous year and down 64.7% over ten years.
Over the whole period, sheep and goats — stocks in Martinique peaked at 100,000 An in 1984 and was at its lowest, 22,500 An, in 2006.
That places Martinique 159th out of 185 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,467 An | 42,000 An | 54,000 An | 9 |
| 1970s | 68,170 An | 51,300 An | 86,800 An | 10 |
| 1980s | 80,430 An | 63,500 An | 100,000 An | 10 |
| 1990s | 65,090 An | 51,000 An | 74,500 An | 10 |
| 2000s | 28,498 An | 22,500 An | 34,316 An | 7 |
Countries ranked near Martinique
- 156 Trinidad and Tobago 28,158 An compare
- 157 Mauritius 28,089 An compare
- 158 Saint Lucia 23,937 An compare
- 160 Bahamas 21,721 An compare
- 161 Malta 21,230 An compare
- 162 Antigua and Barbuda 19,473 An compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Yield 9,316 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
Frequently asked questions
- What is sheep and goats — stocks in Martinique?
- Sheep and goats — stocks in Martinique was 22,500 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goats — stocks recorded in Martinique?
- The highest recorded value was 100,000 An in 1984.
- What is the lowest sheep and goats — stocks recorded in Martinique?
- The lowest recorded value was 22,500 An in 2006.
- How does Martinique rank for sheep and goats — stocks?
- Martinique ranks 159th out of 185 countries with data for 2006.
- Is sheep and goats — stocks rising or falling in Martinique?
- Over the last ten years it is down 64.7%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goats — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.