Roots and Tubers, Total — Yield in Martinique
Martinique: Roots and Tubers, Total — Yield was 9,316 kg/ha in 2006. ▬ Flat
Roots and Tubers, Total — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Martinique recorded 9,316 kg/ha for roots and tubers, total — yield in 2006.
That represents a change of down 1.0% on the previous year and down 11.3% over ten years.
Over the whole period, roots and tubers, total — yield in Martinique peaked at 12,069 kg/ha in 1983 and was at its lowest, 7,663 kg/ha, in 1977.
Martinique ranks 143rd of 191 countries on this measure, in the middle of the range.
Roots and Tubers, Total — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,755 kg/ha | — |
| 1962 | 10,868 kg/ha | +1.1% |
| 1963 | 10,731 kg/ha | -1.3% |
| 1964 | 10,712 kg/ha | -0.2% |
| 1965 | 10,734 kg/ha | +0.2% |
| 1966 | 10,719 kg/ha | -0.1% |
| 1967 | 10,717 kg/ha | -0.0% |
| 1968 | 10,685 kg/ha | -0.3% |
| 1969 | 11,178 kg/ha | +4.6% |
| 1970 | 10,993 kg/ha | -1.7% |
| 1971 | 11,206 kg/ha | +1.9% |
| 1972 | 10,479 kg/ha | -6.5% |
| 1973 | 10,462 kg/ha | -0.2% |
| 1974 | 10,448 kg/ha | -0.1% |
| 1975 | 10,422 kg/ha | -0.2% |
| 1976 | 9,206 kg/ha | -11.7% |
| 1977 | 7,663 kg/ha | -16.8% |
| 1978 | 7,779 kg/ha | +1.5% |
| 1979 | 10,173 kg/ha | +30.8% |
| 1980 | 10,100 kg/ha | -0.7% |
| 1981 | 11,118 kg/ha | +10.1% |
| 1982 | 11,266 kg/ha | +1.3% |
| 1983 | 12,069 kg/ha | +7.1% |
| 1984 | 11,643 kg/ha | -3.5% |
| 1985 | 9,305 kg/ha | -20.1% |
| 1986 | 9,518 kg/ha | +2.3% |
| 1987 | 8,318 kg/ha | -12.6% |
| 1988 | 9,599 kg/ha | +15.4% |
| 1989 | 10,870 kg/ha | +13.2% |
| 1990 | 11,766 kg/ha | +8.3% |
| 1991 | 10,168 kg/ha | -13.6% |
| 1992 | 10,188 kg/ha | +0.2% |
| 1993 | 10,268 kg/ha | +0.8% |
| 1994 | 10,155 kg/ha | -1.1% |
| 1995 | 10,048 kg/ha | -1.1% |
| 1996 | 10,498 kg/ha | +4.5% |
| 1997 | 10,456 kg/ha | -0.4% |
| 1998 | 11,678 kg/ha | +11.7% |
| 1999 | 11,573 kg/ha | -0.9% |
| 2000 | 11,045 kg/ha | -4.6% |
| 2001 | 11,498 kg/ha | +4.1% |
| 2002 | 11,688 kg/ha | +1.6% |
| 2003 | 10,620 kg/ha | -9.1% |
| 2004 | 9,603 kg/ha | -9.6% |
| 2005 | 9,410 kg/ha | -2.0% |
| 2006 | 9,316 kg/ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,789 kg/ha | 10,685 kg/ha | 11,178 kg/ha | 9 |
| 1970s | 9,883 kg/ha | 7,663 kg/ha | 11,206 kg/ha | 10 |
| 1980s | 10,381 kg/ha | 8,318 kg/ha | 12,069 kg/ha | 10 |
| 1990s | 10,680 kg/ha | 10,048 kg/ha | 11,766 kg/ha | 10 |
| 2000s | 10,454 kg/ha | 9,316 kg/ha | 11,688 kg/ha | 7 |
Countries ranked near Martinique
- 140 Sierra Leone 10,184 kg/ha compare
- 141 Trinidad and Tobago 9,629 kg/ha compare
- 142 Somalia 9,563 kg/ha compare
- 144 Rwanda 9,172 kg/ha compare
- 145 Mozambique 8,936 kg/ha compare
- 146 Philippines 8,919 kg/ha compare
More agriculture & rural data for Martinique
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 139.64 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Chickens — Stocks 250 1000 An (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing 2,100 An (2006)
- Edible offal of goat, fresh, chilled or frozen — Production 4.33 t (2006)
- Edible offal of cattle, fresh, chilled or frozen — Producing 8,150 An (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production 228.97 t (2006)
Frequently asked questions
- What is roots and tubers, total — yield in Martinique?
- Roots and tubers, total — yield in Martinique was 9,316 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Martinique?
- The highest recorded value was 12,069 kg/ha in 1983.
- What is the lowest roots and tubers, total — yield recorded in Martinique?
- The lowest recorded value was 7,663 kg/ha in 1977.
- How does Martinique rank for roots and tubers, total — yield?
- Martinique ranks 143rd out of 191 countries with data for 2006.
- Is roots and tubers, total — yield rising or falling in Martinique?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is flat.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.