Armenia vs Malta: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Armenia
- Malta
How they compare
Malta currently reports 24 kg/An against 23 kg/An in Armenia, a difference of 1 kg/An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Malta ahead.
Armenia ranks 21st and Malta ranks 18th of 185 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Malta in 1.
Head to head by decade
| Decade | Armenia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.38 kg/An | 15.5 kg/An | 1.88 kg/An | Armenia |
| 2000s | 18.1 kg/An | 14 kg/An | 4.1 kg/An | Armenia |
| 2010s | 21.3 kg/An | 16.6 kg/An | 4.7 kg/An | Armenia |
| 2020s | 22.8 kg/An | 23.2 kg/An | 0.4 kg/An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Armenia or Malta?
- Malta, at 24 kg/An against 23 kg/An in Armenia as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Armenia and Malta?
- 1 kg/An, with Malta ahead.
- How many years of comparable data are there for Armenia and Malta?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Malta rank globally for sheep and goat meat — yield/carcass weight?
- Armenia ranks 21st and Malta ranks 18th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.