Sheep and Goat Meat — Yield/Carcass Weight in Armenia

Armenia: Sheep and Goat Meat — Yield/Carcass Weight was 23 kg/An in 2024. ▲ Rising

Latest (2024)
23 kg/An
Change on year
unchanged
World rank
21st
of 185 countries
All-time high
24 kg/An
in 2009
All-time low
16 kg/An
in 2002
Years of data
33
1992–2024

Sheep and Goat Meat — Yield/Carcass Weight in Armenia, 1992–2024

05101520251992200820241992: 17 kg/An1993: 17 kg/An1994: 17 kg/An1995: 17 kg/An1996: 17 kg/An1997: 18 kg/An1998: 18 kg/An1999: 18 kg/An2000: 19 kg/An2001: 18 kg/An2002: 16 kg/An2003: 16 kg/An2004: 17 kg/An2005: 19 kg/An2006: 18 kg/An2007: 17 kg/An2008: 17 kg/An2009: 24 kg/An2010: 24 kg/An2011: 23 kg/An2012: 21 kg/An2013: 19 kg/An2014: 18 kg/An2015: 19 kg/An2016: 19 kg/An2017: 22 kg/An2018: 24 kg/An2019: 24 kg/An2020: 24 kg/An2021: 22 kg/An2022: 22 kg/An2023: 23 kg/An2024: 23 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Armenia recorded 23 kg/An for sheep and goat meat — yield/carcass weight in 2024.

Compared with earlier readings it is up 27.8% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Armenia peaked at 24 kg/An in 2009 and was at its lowest, 16 kg/An, in 2002.

That places Armenia 21st out of 185 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.38 kg/An 17 kg/An 18 kg/An 8
2000s 18.1 kg/An 16 kg/An 24 kg/An 10
2010s 21.3 kg/An 18 kg/An 24 kg/An 10
2020s 22.8 kg/An 22 kg/An 24 kg/An 5

Countries ranked near Armenia

  1. 18 Australia 24 kg/An compare
  2. 18 Malta 24 kg/An compare
  3. 18 Palestine, State of 24 kg/An compare
  4. 21 Luxembourg 23 kg/An compare
  5. 23 Canada 22 kg/An compare
  6. 23 Czechia 22 kg/An compare
  7. 23 Grenada 22 kg/An compare
  8. 23 Iraq 22 kg/An compare
  9. 23 Ireland 22 kg/An compare
  10. 23 Niger 22 kg/An compare
  11. 23 Singapore 22 kg/An compare
  12. 23 Australia and New Zealand 22 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Armenia?
Sheep and goat meat — yield/carcass weight in Armenia was 23 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Armenia?
The highest recorded value was 24 kg/An in 2009.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Armenia?
The lowest recorded value was 16 kg/An in 2002.
How does Armenia rank for sheep and goat meat — yield/carcass weight?
Armenia ranks 21st out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Armenia?
Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/armenia/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.