Sheep and Goat Meat — Production in Türkiye
Türkiye: Sheep and Goat Meat — Production was 609,072 t in 2024. ▲ Rising
Sheep and Goat Meat — Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sheep and goat meat — production in Türkiye is 609,072 t, measured in 2024.
The figure is down 12.7% on the previous year and up 101.4% over ten years.
Over the whole period, sheep and goat meat — production in Türkiye peaked at 698,054 t in 2023 and was at its lowest, 110,401 t, in 1996.
That places Türkiye 3rd out of 20 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 296,000 t | — |
| 1962 | 283,000 t | -4.4% |
| 1963 | 287,000 t | +1.4% |
| 1964 | 281,000 t | -2.1% |
| 1965 | 287,000 t | +2.1% |
| 1966 | 299,000 t | +4.2% |
| 1967 | 290,000 t | -3.0% |
| 1968 | 291,000 t | +0.3% |
| 1969 | 321,000 t | +10.3% |
| 1970 | 326,000 t | +1.6% |
| 1971 | 337,000 t | +3.4% |
| 1972 | 335,000 t | -0.6% |
| 1973 | 341,000 t | +1.8% |
| 1974 | 352,516 t | +3.4% |
| 1975 | 397,065 t | +12.6% |
| 1976 | 384,260 t | -3.2% |
| 1977 | 396,500 t | +3.2% |
| 1978 | 410,600 t | +3.6% |
| 1979 | 285,000 t | -30.6% |
| 1980 | 292,000 t | +2.5% |
| 1981 | 349,000 t | +19.5% |
| 1982 | 356,000 t | +2.0% |
| 1983 | 370,000 t | +3.9% |
| 1984 | 375,000 t | +1.4% |
| 1985 | 380,000 t | +1.3% |
| 1986 | 385,000 t | +1.3% |
| 1987 | 382,000 t | -0.8% |
| 1988 | 380,000 t | -0.5% |
| 1989 | 375,000 t | -1.3% |
| 1990 | 370,000 t | -1.3% |
| 1991 | 148,196 t | -59.9% |
| 1992 | 140,173 t | -5.4% |
| 1993 | 128,972 t | -8.0% |
| 1994 | 141,214 t | +9.5% |
| 1995 | 116,239 t | -17.7% |
| 1996 | 110,401 t | -5.0% |
| 1997 | 131,696 t | +19.3% |
| 1998 | 168,132 t | +27.7% |
| 1999 | 156,169 t | -7.1% |
| 2000 | 132,534 t | -15.1% |
| 2001 | 283,092 t | +113.6% |
| 2002 | 277,018 t | -2.1% |
| 2003 | 261,261 t | -5.7% |
| 2004 | 242,566 t | -7.2% |
| 2005 | 241,031 t | -0.6% |
| 2006 | 236,141 t | -2.0% |
| 2007 | 242,140 t | +2.5% |
| 2008 | 242,901 t | +0.3% |
| 2009 | 234,737 t | -3.4% |
| 2010 | 228,967 t | -2.5% |
| 2011 | 255,010 t | +11.4% |
| 2012 | 273,492 t | +7.2% |
| 2013 | 295,718 t | +8.1% |
| 2014 | 302,381 t | +2.3% |
| 2015 | 319,620 t | +5.7% |
| 2016 | 341,997 t | +7.0% |
| 2017 | 340,619 t | -0.4% |
| 2018 | 374,017 t | +9.8% |
| 2019 | 403,296 t | +7.8% |
| 2020 | 436,083 t | +8.1% |
| 2021 | 480,488 t | +10.2% |
| 2022 | 605,292 t | +26.0% |
| 2023 | 698,054 t | +15.3% |
| 2024 | 609,072 t | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 292,778 t | 281,000 t | 321,000 t | 9 |
| 1970s | 356,494 t | 285,000 t | 410,600 t | 10 |
| 1980s | 364,400 t | 292,000 t | 385,000 t | 10 |
| 1990s | 161,119 t | 110,401 t | 370,000 t | 10 |
| 2000s | 239,342 t | 132,534 t | 283,092 t | 10 |
| 2010s | 313,512 t | 228,967 t | 403,296 t | 10 |
| 2020s | 565,798 t | 436,083 t | 698,054 t | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Cereals, primary — Gross Production Value 11.13 million 1000 USD (2024)
- Vegetables Primary — Gross Production Value 13.61 million 1000 USD (2024)
Frequently asked questions
- What is sheep and goat meat — production in Türkiye?
- Sheep and goat meat — production in Türkiye was 609,072 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Türkiye?
- The highest recorded value was 698,054 t in 2023.
- What is the lowest sheep and goat meat — production recorded in Türkiye?
- The lowest recorded value was 110,401 t in 1996.
- How does Türkiye rank for sheep and goat meat — production?
- Türkiye ranks 3rd out of 20 groups with data for 2024.
- Is sheep and goat meat — production rising or falling in Türkiye?
- Over the last ten years it is up 101.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.