Sheep and Goat Meat — Production in Australia

Australia: Sheep and Goat Meat — Production was 981,652 t in 2024. ▲ Rising

Latest (2024)
981,652 t
Change on year
up 11.0%
World rank
5th
of 184 countries
All-time high
981,652 t
in 2024
All-time low
465,316 t
in 1984
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Australia, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia recorded 981,652 t for sheep and goat meat — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 11.0% on the previous year and up 30.3% over ten years.

Over the whole period, sheep and goat meat — production in Australia peaked at 981,652 t in 2024 and was at its lowest, 465,316 t, in 1984.

That places Australia 5th out of 184 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 613,720 t 583,775 t 679,987 t 9
1970s 639,004 t 467,847 t 956,703 t 10
1980s 546,467 t 465,316 t 592,706 t 10
1990s 635,807 t 575,431 t 678,391 t 10
2000s 656,077 t 578,178 t 725,433 t 10
2010s 687,189 t 544,976 t 759,945 t 10
2020s 792,610 t 673,311 t 981,652 t 5

Countries ranked near Australia

  1. 2 China, mainland 5.18 million t compare
  2. 3 India 3.01 million t compare
  3. 4 Australia and New Zealand 1.43 million t compare
  4. 6 USSR 915,500 t compare
  5. 7 Pakistan 817,144 t compare
  6. 8 Sudan (former) 485,500 t compare

See the full ranking of 234 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is sheep and goat meat — production in Australia?
Sheep and goat meat — production in Australia was 981,652 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Australia?
The highest recorded value was 981,652 t in 2024.
What is the lowest sheep and goat meat — production recorded in Australia?
The lowest recorded value was 465,316 t in 1984.
How does Australia rank for sheep and goat meat — production?
Australia ranks 5th out of 184 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Australia?
Over the last ten years it is up 30.3%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/australia/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.