Sheep and Goat Meat — Production in Nigeria

Nigeria: Sheep and Goat Meat — Production was 455,157 t in 2024. ◆ Volatile

Latest (2024)
455,157 t
Change on year
up 0.4%
World rank
9th
of 185 countries
All-time high
458,155 t
in 2010
All-time low
12,535 t
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Nigeria, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep and goat meat — production in Nigeria is 455,157 t, measured in 2024.

That represents a change of up 0.4% on the previous year and up 18.5% over ten years.

Over the whole period, sheep and goat meat — production in Nigeria peaked at 458,155 t in 2010 and was at its lowest, 12,535 t, in 1961.

Nigeria ranks 9th of 185 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep and Goat Meat — Production in Nigeria, year by year

Annual values for Sheep and Goat Meat — Production in Nigeria, 1961 to 2024.
Year t Change
1961 12,535 t —
1962 13,500 t +7.7%
1963 14,685 t +8.8%
1964 16,014 t +9.1%
1965 17,690 t +10.5%
1966 19,324 t +9.2%
1967 21,635 t +12.0%
1968 23,176 t +7.1%
1969 26,494 t +14.3%
1970 29,372 t +10.9%
1971 30,900 t +5.2%
1972 31,100 t +0.6%
1973 34,500 t +10.9%
1974 37,400 t +8.4%
1975 44,160 t +18.1%
1976 55,950 t +26.7%
1977 61,800 t +10.5%
1978 72,460 t +17.2%
1979 79,740 t +10.0%
1980 87,105 t +9.2%
1981 94,935 t +9.0%
1982 102,470 t +7.9%
1983 109,285 t +6.7%
1984 117,200 t +7.2%
1985 123,930 t +5.7%
1986 136,460 t +10.1%
1987 142,640 t +4.5%
1988 150,090 t +5.2%
1989 162,450 t +8.2%
1990 164,650 t +1.4%
1991 170,490 t +3.5%
1992 174,130 t +2.1%
1993 181,156 t +4.0%
1994 205,677 t +13.5%
1995 222,227 t +8.0%
1996 238,295 t +7.2%
1997 269,537 t +13.1%
1998 289,896 t +7.6%
1999 311,992 t +7.6%
2000 336,624 t +7.9%
2001 366,438 t +8.9%
2002 372,207 t +1.6%
2003 376,644 t +1.2%
2004 386,173 t +2.5%
2005 394,048 t +2.0%
2006 405,755 t +3.0%
2007 415,384 t +2.4%
2008 422,754 t +1.8%
2009 433,074 t +2.4%
2010 458,155 t +5.8%
2011 381,889 t -16.6%
2012 339,750 t -11.0%
2013 374,686 t +10.3%
2014 384,053 t +2.5%
2015 393,663 t +2.5%
2016 403,496 t +2.5%
2017 413,583 t +2.5%
2018 430,066 t +4.0%
2019 439,007 t +2.1%
2020 438,094 t -0.2%
2021 446,411 t +1.9%
2022 450,922 t +1.0%
2023 453,208 t +0.5%
2024 455,157 t +0.4%

Nigeria compared with similar countries

  • Nigeria's 455,157 t is above the median for lower middle income countries, which is 25,138 t, 18.1× the median. (38 countries reporting)
  • Nigeria's 455,157 t is above the median for Sub-Saharan Africa, which is 19,594 t, 23.2× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,339 t 12,535 t 26,494 t 9
1970s 47,738 t 29,372 t 79,740 t 10
1980s 122,656 t 87,105 t 162,450 t 10
1990s 222,805 t 164,650 t 311,992 t 10
2000s 390,910 t 336,624 t 433,074 t 10
2010s 401,835 t 339,750 t 458,155 t 10
2020s 448,758 t 438,094 t 455,157 t 5

Countries ranked near Nigeria

  1. 6 Syrian Arab Republic 206,557 t compare
  2. 6 USSR 915,500 t compare
  3. 7 Pakistan 817,144 t compare
  4. 7 United Republic of Tanzania 181,600 t compare
  5. 8 Bolivia (Plurinational State of) 42,411 t compare
  6. 8 Sudan (former) 485,500 t compare
  7. 10 New Zealand 450,737 t compare
  8. 10 Viet Nam 24,593 t compare
  9. 11 Chad 424,654 t compare
  10. 11 Democratic Republic of the Congo 21,151 t compare
  11. 12 Algeria 403,045 t compare
  12. 12 Democratic People's Republic of Korea 15,410 t compare

See the full ranking of 234 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is sheep and goat meat — production in Nigeria?
Sheep and goat meat — production in Nigeria was 455,157 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Nigeria?
The highest recorded value was 458,155 t in 2010.
What is the lowest sheep and goat meat — production recorded in Nigeria?
The lowest recorded value was 12,535 t in 1961.
How does Nigeria rank for sheep and goat meat — production?
Nigeria ranks 9th out of 185 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Nigeria?
Over the last ten years it is up 18.5%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/nigeria/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.