Sheep and Goat Meat — Production in Sudan (former)
Sudan (former): Sheep and Goat Meat — Production was 485,500 t in 2011. ◆ Volatile
Sheep and Goat Meat — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sudan (former) recorded 485,500 t for sheep and goat meat — production in 2011. That is the highest value across all 51 years on record.
That represents a change of up 2.0% on the previous year and up 21.4% over ten years.
Over the whole period, sheep and goat meat — production in Sudan (former) peaked at 485,500 t in 2011 and was at its lowest, 66,750 t, in 1961.
Sudan (former) ranks 8th of 185 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sheep and Goat Meat — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 66,750 t | — |
| 1962 | 69,450 t | +4.0% |
| 1963 | 68,250 t | -1.7% |
| 1964 | 70,650 t | +3.5% |
| 1965 | 71,075 t | +0.6% |
| 1966 | 73,250 t | +3.1% |
| 1967 | 77,175 t | +5.4% |
| 1968 | 81,160 t | +5.2% |
| 1969 | 80,100 t | -1.3% |
| 1970 | 81,100 t | +1.2% |
| 1971 | 81,975 t | +1.1% |
| 1972 | 82,850 t | +1.1% |
| 1973 | 88,900 t | +7.3% |
| 1974 | 94,565 t | +6.4% |
| 1975 | 101,465 t | +7.3% |
| 1976 | 106,595 t | +5.1% |
| 1977 | 109,450 t | +2.7% |
| 1978 | 114,900 t | +5.0% |
| 1979 | 122,945 t | +7.0% |
| 1980 | 126,216 t | +2.7% |
| 1981 | 121,000 t | -4.1% |
| 1982 | 93,200 t | -23.0% |
| 1983 | 94,600 t | +1.5% |
| 1984 | 100,900 t | +6.7% |
| 1985 | 103,700 t | +2.8% |
| 1986 | 89,100 t | -14.1% |
| 1987 | 91,600 t | +2.8% |
| 1988 | 99,236 t | +8.3% |
| 1989 | 102,135 t | +2.9% |
| 1990 | 104,647 t | +2.5% |
| 1991 | 124,078 t | +18.6% |
| 1992 | 153,000 t | +23.3% |
| 1993 | 179,000 t | +17.0% |
| 1994 | 204,867 t | +14.5% |
| 1995 | 236,913 t | +15.6% |
| 1996 | 242,320 t | +2.3% |
| 1997 | 277,000 t | +14.3% |
| 1998 | 328,000 t | +18.4% |
| 1999 | 364,000 t | +11.0% |
| 2000 | 383,000 t | +5.2% |
| 2001 | 400,000 t | +4.4% |
| 2002 | 414,000 t | +3.5% |
| 2003 | 420,000 t | +1.4% |
| 2004 | 424,000 t | +1.0% |
| 2005 | 470,000 t | +10.8% |
| 2006 | 447,000 t | -4.9% |
| 2007 | 452,030 t | +1.1% |
| 2008 | 480,200 t | +6.2% |
| 2009 | 464,000 t | -3.4% |
| 2010 | 476,000 t | +2.6% |
| 2011 | 485,500 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,096 t | 66,750 t | 81,160 t | 9 |
| 1970s | 98,474 t | 81,100 t | 122,945 t | 10 |
| 1980s | 102,169 t | 89,100 t | 126,216 t | 10 |
| 1990s | 221,382 t | 104,647 t | 364,000 t | 10 |
| 2000s | 435,423 t | 383,000 t | 480,200 t | 10 |
| 2010s | 480,750 t | 476,000 t | 485,500 t | 2 |
Countries ranked near Sudan (former)
- 5 Australia 981,652 t compare
- 5 Iran (Islamic Republic of) 273,558 t compare
- 6 Syrian Arab Republic 206,557 t compare
- 6 USSR 915,500 t compare
- 7 Pakistan 817,144 t compare
- 7 United Republic of Tanzania 181,600 t compare
- 8 Bolivia (Plurinational State of) 42,411 t compare
- 9 Nigeria 455,157 t compare
- 10 New Zealand 450,737 t compare
- 10 Viet Nam 24,593 t compare
- 11 Chad 424,654 t compare
- 11 Democratic Republic of the Congo 21,151 t compare
More agriculture & rural data for Sudan (former)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.6791 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 6.67 % change on previous year (2011)
- Other fruits, n.e.c. — Yield, annual growth rate -0.7012 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Other fruits, n.e.c. — Production, annual growth rate -0.6792 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
Frequently asked questions
- What is sheep and goat meat — production in Sudan (former)?
- Sheep and goat meat — production in Sudan (former) was 485,500 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Sudan (former)?
- The highest recorded value was 485,500 t in 2011.
- What is the lowest sheep and goat meat — production recorded in Sudan (former)?
- The lowest recorded value was 66,750 t in 1961.
- How does Sudan (former) rank for sheep and goat meat — production?
- Sudan (former) ranks 8th out of 185 countries with data for 2011.
- Is sheep and goat meat — production rising or falling in Sudan (former)?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.