Sheep and Goat Meat — Production in Papua New Guinea

Papua New Guinea: Sheep and Goat Meat — Production was 41.57 t in 2024. ◆ Volatile

Latest (2024)
41.57 t
Change on year
up 0.0%
World rank
228th
of 245 countries
All-time high
44.85 t
in 2012
All-time low
4.74 t
in 1964
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Papua New Guinea, 1961–2024

010203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep and goat meat — production in Papua New Guinea is 41.57 t, measured in 2024.

The figure is up 0.2% over ten years.

Over the whole period, sheep and goat meat — production in Papua New Guinea peaked at 44.85 t in 2012 and was at its lowest, 4.74 t, in 1964.

Papua New Guinea ranks 228th of 245 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep and Goat Meat — Production in Papua New Guinea, year by year

Annual values for Sheep and Goat Meat — Production in Papua New Guinea, 1961 to 2024.
Year t Change
1961 12.95 t —
1962 9.3 t -28.2%
1963 5.01 t -46.1%
1964 4.74 t -5.4%
1965 5.22 t +10.1%
1966 6.3 t +20.7%
1967 5.21 t -17.3%
1968 5.22 t +0.2%
1969 5.17 t -1.0%
1970 4.77 t -7.7%
1971 5.92 t +24.1%
1972 4.88 t -17.6%
1973 7.8 t +59.8%
1974 6 t -23.1%
1975 5.94 t -1.0%
1976 21.38 t +259.9%
1977 9.82 t -54.1%
1978 12.45 t +26.8%
1979 13.5 t +8.4%
1980 13.35 t -1.1%
1981 14.93 t +11.8%
1982 13.77 t -7.8%
1983 12.53 t -9.0%
1984 12.75 t +1.8%
1985 19.95 t +56.5%
1986 20.4 t +2.3%
1987 20.02 t -1.9%
1988 20.4 t +1.9%
1989 20.77 t +1.8%
1990 22.26 t +7.2%
1991 27.15 t +22.0%
1992 27.15 t +0.0%
1993 34.88 t +28.5%
1994 25.35 t -27.3%
1995 25.35 t +0.0%
1996 24.3 t -4.1%
1997 31.05 t +27.8%
1998 32.7 t +5.3%
1999 32.7 t +0.0%
2000 33.75 t +3.2%
2001 34.05 t +0.9%
2002 39 t +14.5%
2003 41.25 t +5.8%
2004 41.25 t +0.0%
2005 41.25 t +0.0%
2006 38.25 t -7.3%
2007 38.25 t +0.0%
2008 38.25 t +0.0%
2009 39 t +2.0%
2010 41.4 t +6.2%
2011 43.2 t +4.3%
2012 44.85 t +3.8%
2013 42.45 t -5.4%
2014 41.47 t -2.3%
2015 41.52 t +0.1%
2016 41.66 t +0.3%
2017 41.54 t -0.3%
2018 41.31 t -0.6%
2019 41.56 t +0.6%
2020 41.53 t -0.1%
2021 41.7 t +0.4%
2022 41.54 t -0.4%
2023 41.56 t +0.0%
2024 41.57 t +0.0%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 41.57 t is below the median for lower middle income countries, which is 25,138 t, 0% of the median. (40 countries reporting)
  • Papua New Guinea's 41.57 t is below the median for East Asia & Pacific, which is 2,043 t, 2% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Sheep and Goat Meat — Production in Papua New Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +259.9% 5.94 t 21.38 t
1973 +59.8% 4.88 t 7.8 t
1985 +56.5% 12.75 t 19.95 t
1977 -54.1% 21.38 t 9.82 t
1963 -46.1% 9.3 t 5.01 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.57 t 4.74 t 12.95 t 9
1970s 9.25 t 4.77 t 21.38 t 10
1980s 16.89 t 12.53 t 20.77 t 10
1990s 28.29 t 22.26 t 34.88 t 10
2000s 38.43 t 33.75 t 41.25 t 10
2010s 42.1 t 41.31 t 44.85 t 10
2020s 41.58 t 41.53 t 41.7 t 5

Countries ranked near Papua New Guinea

  1. 226 Brunei Darussalam 55.42 t compare
  2. 226 Brunei 55.42 t compare
  3. 229 Puerto Rico 41.02 t compare
  4. 230 Singapore 29.6 t compare
  5. 231 Tonga 29.33 t compare

See the full ranking of 275 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is sheep and goat meat — production in Papua New Guinea?
Sheep and goat meat — production in Papua New Guinea was 41.57 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Papua New Guinea?
The highest recorded value was 44.85 t in 2012.
What is the lowest sheep and goat meat — production recorded in Papua New Guinea?
The lowest recorded value was 4.74 t in 1964.
How does Papua New Guinea rank for sheep and goat meat — production?
Papua New Guinea ranks 228th out of 245 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Papua New Guinea?
Over the last ten years it is up 0.2%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sheep and Goat Meat — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/papua-new-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/papua-new-guinea/">Sheep and Goat Meat — Production in Papua New Guinea</a> — Statizoid

About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 15,694 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.