Seychelles vs Tonga: Sheep and Goat Meat — Production

Seychelles
22.19 t
in 2024
Tonga
29.33 t
in 2024
Seychelles rank
177th
Tonga rank
175th

Sheep and Goat Meat — Production over time

  • Seychelles
  • Tonga
1020304050196119922024

How they compare

Tonga currently reports 29.33 t against 22.19 t in Seychelles, a difference of 7.14 t.

That makes Tonga's figure about 1.3 times Seychelles's.

Across all 64 years both countries report, Tonga has been ahead every year.

Seychelles ranks 177th and Tonga ranks 175th of 184 countries.

Tonga has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Seychelles Tonga Difference Ahead
1960s 7.79 t 9.67 t 1.88 t Tonga
1970s 11.38 t 19.65 t 8.27 t Tonga
1980s 15.22 t 37.35 t 22.13 t Tonga
1990s 18.71 t 27.68 t 8.96 t Tonga
2000s 20.18 t 25.27 t 5.09 t Tonga
2010s 21.34 t 26.68 t 5.34 t Tonga
2020s 21.98 t 28.67 t 6.69 t Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — production, Seychelles or Tonga?
Tonga, at 29.33 t against 22.19 t in Seychelles as of 2024.
What is the difference in sheep and goat meat — production between Seychelles and Tonga?
7.14 t, with Tonga ahead.
How many years of comparable data are there for Seychelles and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Seychelles and Tonga rank globally for sheep and goat meat — production?
Seychelles ranks 177th and Tonga ranks 175th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Seychelles vs Tonga: Sheep and Goat Meat — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-production/seychelles/tonga/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.