Singapore vs Tonga: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Singapore
- Tonga
How they compare
Singapore currently reports 29.6 t against 29.33 t in Tonga, a difference of 0.27 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Singapore ahead.
Singapore ranks 230th and Tonga ranks 231st of 245 countries.
Across the 7 decades both report, Singapore averaged higher in 6 and Tonga in 1.
Head to head by decade
| Decade | Singapore | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,859 t | 9.67 t | 1,849 t | Singapore |
| 1970s | 2,699 t | 19.65 t | 2,680 t | Singapore |
| 1980s | 1,466 t | 37.35 t | 1,429 t | Singapore |
| 1990s | 461.3 t | 27.68 t | 433.62 t | Singapore |
| 2000s | 38.59 t | 25.27 t | 13.31 t | Singapore |
| 2010s | 31.14 t | 26.68 t | 4.46 t | Singapore |
| 2020s | 25.53 t | 28.67 t | 3.14 t | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Singapore or Tonga?
- Singapore, at 29.6 t against 29.33 t in Tonga as of 2024.
- What is the difference in sheep and goat meat — production between Singapore and Tonga?
- 0.27 t, with Singapore ahead.
- How many years of comparable data are there for Singapore and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Singapore and Tonga rank globally for sheep and goat meat — production?
- Singapore ranks 230th and Tonga ranks 231st of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.